A new report from nonprofit consumer group Center for Science in the Public Interest (CSPI) has found that not only are states reporting and solving fewer foodborne illness outbreaks, but states vary widely in their outbreak reporting rates.
The Produce Marketing Association (PMA) issued a statement today ahead of the U.S. House Committee on Agriculture’s consideration of the Country-of-Origin Labeling (COOL) Amendments Act, praising them for rescinding statutes that mandate the program.
The European Food Safety Authority’s (EFSA) Panel on Contaminants in the Food Chain has published its scientific opinion on acrylamide--a chemical that naturally forms in starchy food products during every-day high-temperature cooking--found in food, reconfirming previous evaluations that its presence in food does in fact increase consumer risk of cancer.
A new program established by the U.S. Food and Drug Administration (FDA) will give international food importers with proven food safety track records a break.
This week, the Obama administration hosted a gathering of food producers, medical professionals, hospital representatives and restaurant workers--including staff from Tyson Foods, Walmart and Foster Farms--urging them to promise to reduce their use of lifesaving antibiotics in livestock, use of which is becoming ineffective due to overuse.
An animal scientist at the University of Wisconsin-Madison (UWM) has come up with an antibiotic-free method to protect livestock from common infections.
The Global Food Safety Initiative (GFSI) has announced two new calls for participation in Technical Working Groups (TWG) aimed at advancing work on Food Service/Catering and Regional Outreach with GFSI.
The UK’s Food Standards Agency (FSA) just published results from a year-long testing program revealing that retailers are failing to meet goals for reducing the presence of bacteria.
Today, the European Food Safety Authority’s (EFSA) Panel on Dietetic Products, Nutrition and Allergies published its Scientific Opinion regarding the safety of caffeine.
The University of California at Davis (UC Davis) has officially entered an agreement with the City of Zhuhai, China to launch a World Food Center that focuses on food safety.
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