Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

CDC Epidemic Intelligence Service Conference Dissects Foster Farms Salmonella Outbreak

April 28, 2014

Antimicrobial resistance is becoming an increasingly hot topic among healthcare professionals, scientists, regulatory personnel, and many in the food industry, especially growers and processors of livestock and poultry. As such, "Antimicrobial Resistance & Advanced Molecular Detection" is a key subject on the agenda at the U.S. Centers for Disease Control and Prevention's (CDC) 63rd Annual Epidemic Intelligence Service (EIS) Conference this week in Atlanta. Tomorrow's program features "Multistate Outbreak of Multidrug-Resistant Salmonella Heidelberg Infections Linked to Foster Farms Brand Chicken," a presentation by researcher Jolene H. Nakao et al.

In their investigation of the ongoing outbreak, which began in March 2013, Nakao and her team found that the outbreak strains of Salmonella Heidelberg are resistant to several commonly prescribed antibiotics. They also warned that this outbreak may be spreading antibiotic resistance to other disease-causing bacteria.

Nakao and her team concluded, "This outbreak, in which epidemiologic, traceback, and laboratory evidence identified Foster Farms chicken as the source, highlights the need for more rigorous Salmonella control in raw chicken products. In response, Foster Farms implemented measures to decrease Salmonella burden in chicken parts, which may stimulate nationwide adoption of more stringent standards by other producers."

In a press release regarding the EIS Conference and antibiotic resistance research, CDC officials stated, "Antibiotic resistance is a rapidly growing threat. As more and more bacteria become drug resistant, the antibiotics needed to treat infections do not work as well – in some cases, not at all. Each year, more than two million Americans get infections resistant to antibiotics; 23,000 die. If antibiotic resistance continues to expand, minor infections could become life threatening and even routine surgeries would become dangerous."

Thomas Frieden, CDC director, said, "People assume that antibiotics will always be there to fight the worst infections, but antimicrobial resistance is robbing us of that certainty and new drug-resistant pathogens are emerging. It's not enough to hope that we'll have effective drugs to combat these infections. We must all act now to safeguard this important resource."

Held annually, the CDC's Epidemic Intelligence Service Conference features the critical work of the CDC's current EIS officers and welcomes the incoming class of officers to the two-year post-graduate EIS program.


Author(s): Heidi Parsons

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

taco bell storefront

FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

bowl of chopped fresh produce salad ingredients

How the U.S. Cyclospora Outbreak Reflects a Strained National Foodborne Illness Surveillance System

mother preparing bottle of infant formula

FAO/WHO Experts Recommend Updating Codex Powdered Infant Formula Guidance to Consider Clostridia, B. cereus

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • CDC Reports Dozens More Illnesses in Foster Farms Salmonella Outbreak

    See More
  • FSIS Posts FAQ Page about Foster Farms' Salmonella Outbreak

    See More
  • Recent Foster Farms Salmonella Outbreak Illustrates USDA Food Safety Regime

    See More

Related Products

See More Products
  • 1119071127.jpg

    Food Safety, Risk Intelligence and Benchmarking

See More Products

Related Directories

  • Integrated Chemistry Services LLC

    Integrated Chemistry Services (ICS) is a contract development and manufacturing partner based in Moorestown, New Jersey. In 2025, ICS acquired the PDX product line from Paradigm Diagnostics. These trusted, high-speed microbiological tests detect foodborne pathogens (Listeria, Salmonella, and STEC) quickly and affordably, minimizing downtime and protecting your bottom line.
  • Refrigerating Engineers & Technicians Assn. / Refrigeration Service Engineers Society (RETA-RSES)

    The Refrigerating Engineers & Technicians Association / Refrigeration Service Engineers Society (RETA-RSES), founded in 1910 and 1933 respectively, is an international society of individuals and companies involved in the design, operation and service of all phases of HVAC&R including industrial refrigeration systems. Its purpose is to provide education and training, as well as networking benefits, to both experienced operators and those who have recently entered this rapidly expanding field.
  • TEC Services

    TEC Services provides fully managed sanitation and janitorial programs for food manufacturing, distribution, and critical environment facilities. With dedicated on-site managers, career sanitation professionals, and daily QA reporting through ClearPoint™ technology, TEC guarantees clients pass the sanitation portion of every audit. No staffing headaches. No pre-audit scrambles. Just consistent, measurable results.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing