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New Agricultural and Food Law Consortium Launches at Penn State

October 20, 2014
Penn State Law’s Agricultural Law Resource and Reference Center is one of four institutions in the new Agricultural and Food Law Consortium, a partnership supported by a $750,000 U.S. Department of Agriculture grant and established to study how food and agriculture laws affect land- and sea-based food, fiber and energy production.
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EPA to Register Enlist Duo Herbicide in an Effort to Protect Human Health, Infants and Children

October 20, 2014
The Environmental Protection Agency (EPA) is registering the herbicide, Enlist Duo with first-time ever restrictions to manage the problem of resistant weeds. 
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Estimated Annual Cost of Foodborne Illness in the U.S. Tops $15 Billion

October 16, 2014
A new report released by the USDA’s Economic Research Service (ERS) estimates the cost of foodborne illnesses in the U.S. tops $15.6 billion.  
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New Website Provides Farm Food Safety News and Resources

October 14, 2014
The California Leafy Greens Marketing Agreement (LGMA) has completely revised its website to provide easier access to a wealth of news, information and resources concerning leafy greens food safety and this important program created in 2007.
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New Plans for Food Safety Agency in Taiwan

October 14, 2014
A food safety office will be established in the near future as part of President Ma Ying-jeou's most recent bid to combat the tainted food scares that have shaken the nation over the past few months.
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Lubriplate Lubricants Company Achieves ISO 21469 Certification

October 13, 2014
Lubricate Lubricants Company has recently obtained ISO 21469 certification for all of its NSF/H-1 registered food machinery lubricants.
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Foster Farms President and CEO to Step Down

October 10, 2014
Ron Foster announced that he will step down as president and chief executive officer of Foster Farms, but will remain an owner and board member of the company.
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Center for Produce Safety Awards $2.8M to Fourteen Projects

October 8, 2014
The Center for Produce Safety (CPS) today announced fourteen new grant awards valued at $2.8 million.  
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Emirates Quality Mark certification will be mandated for all bottled waters sold in the United Arab Emirates as of October 2014

October 8, 2014
NSF International, a global independent public health organization that writes standards, and tests and certifies products for the water, food, health sciences and consumer goods industries, has been approved by the Emirates Standard Metrology Authority (ESMA) in the United Arab Emirates (UAE) to provide auditing and testing for the Emirates Quality Mark certification of bottled drinking water.
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Kroff Food Services, Inc. and Xgenex Join Forces to Offer Green Solutions to Food Processing Industry

October 7, 2014
Companies’ sustainability solutions also offer operating efficiencies and cost savings.
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