The European Food Safety Authority and the European Center for Disease Prevention and Control have released findings from their joint European Union Summary Report.
The U.S. Food and Drug Administration has released an enhanced version of a free web-based tool that helps users to conduct quantitative risk assessments related to food safety.
The Scientific Report of the 2015 Dietary Guidelines Advisory Committee, submitted this month to the Secretaries of the U.S. Department of Health and Human Services as well as the U.S. Department of Agriculture, is suggesting that consumer behavior––along with other practices put in place by government and private sectors––can play a role in reducing cases of foodborne illnesses.
There’s a new method for analyzing outbreak data to determine which foods are responsible for illness related to four major foodborne bacteria, thanks to the U.S. Food and Drug Administration, the U.S. Centers for Disease Control and Prevention, the U.S. Department of Agriculture’s Food Safety and Inspection Service.
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has announced that $160 million in funding is now available for research, education and extension projects to boost U.S. agriculture production.
The U.S. Food and Drug Administration (FDA) is warning consumers with peanut allergies to avoid food products containing cumin spice due to possible traces of peanut. Cumin is a common ingredient in Indian dishes and Tex-Mex style cooking.
Traces of Listeria monocytogenes bacteria may not be completely destroyed with current cleaning procedures in place at retail delis, according to new research conducted by Purdue University.
With a growing interest surrounding the laws and regulations that govern the foods and beverages we grow, raise, share, sell, cook, eat and drink, an entire new area of law continues to emerge and take hold in academia across the country.
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