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EFSA: Frying, Baking and Roasting Increases Risk of Acrylamide Exposure and Cancer

June 4, 2015
The European Food Safety Authority’s (EFSA) Panel on Contaminants in the Food Chain has published its scientific opinion on acrylamide--a chemical that naturally forms in starchy food products during every-day high-temperature cooking--found in food, reconfirming previous evaluations that its presence in food does in fact increase consumer risk of cancer.
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New FDA Program to Reward Importers with Exemplary Food Safety Track Records

June 4, 2015
A new program established by the U.S. Food and Drug Administration (FDA) will give international food importers with proven food safety track records a break.
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White House Urges Food Industry to Curb Antibiotic Use in Livestock

June 3, 2015
This week, the Obama administration hosted a gathering of food producers, medical professionals, hospital representatives and restaurant workers--including staff from Tyson Foods, Walmart and Foster Farms--urging them to promise to reduce their use of lifesaving antibiotics in livestock, use of which is becoming ineffective due to overuse.
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UW-Madison Scientist Devises New Method to Eliminate Antibiotic Use in Animals

June 2, 2015
An animal scientist at the University of Wisconsin-Madison (UWM) has come up with an antibiotic-free method to protect livestock from common infections.
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GFSI Technical Working Groups Open for Participation

May 29, 2015
The Global Food Safety Initiative (GFSI) has announced two new calls for participation in Technical Working Groups (TWG) aimed at advancing work on Food Service/Catering and Regional Outreach with GFSI.  
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Chickens Coming Home to Roost for UK Retailers After Poultry Test Results Published

May 28, 2015
The UK’s Food Standards Agency (FSA) just published results from a year-long testing program revealing that retailers are failing to meet goals for reducing the presence of bacteria.
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EU Wakes Up to New Caffeine Intake Recommendations

May 27, 2015
Today, the European Food Safety Authority’s (EFSA) Panel on Dietetic Products, Nutrition and Allergies published its Scientific Opinion regarding the safety of caffeine.
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World Food Center Born From UC Davis, China Partnership

May 26, 2015
The University of California at Davis (UC Davis) has officially entered an agreement with the City of Zhuhai, China to launch a World Food Center that focuses on food safety.
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RICE Act Asks FDA to Set Limits on Rice Arsenic

May 22, 2015
The Reducing food-based Inorganic Compounds Exposure (RICE) Act introduced to Congress this week by Rep. Rosa DeLauro (D-CT) asks the U.S. Food and Drug Administration (FDA) to set a maximum level of inorganic arsenic in rice and foods that contain rice.
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FDA Reports Show Blue Bell Food Safety Violations Dating Back 8 Years

May 22, 2015
The U.S. Food and Drug Administration released four inspection reports of Blue Bell Creameries facilities from 2007 to 2012 after a records request by the media was granted.
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