One week after its initial release of data from 2012 showing that antibiotic resistance in foodborne pathogens is an ongoing public health threat, the U.S. Centers for Disease Control and Prevention (CDC) on July 10 issued a "Special Edition" newsletter promoting its report and touting what federal agencies are doing to improve food safety.
A new study by researchers at the University of Florida confirms that cloths used in harvesting of tomatoes shouldn’t be reused, as they can transfer Salmonella bacteria from one tomato to many others.
Bio-Rad Laboratories announced July 8 that QC Laboratories, an independent food testing laboratory, has selected Bio-Rad’s iQ-Check Prep Automation Solution for detecting foodborne pathogens.
Congresswomen Rosa DeLauro (D-CT) and Louise Slaughter (D-NY) today issued a call for all Foster Farms poultry processing facilities to be shuttered until a Salmonella outbreak that has sickened over 600 people in 29 states is stopped. The Representatives also introduced legislation that would strengthen the ability of the U.S. Department of Agriculture to recall meat, poultry, and egg products by clarifying the term "adulterated."
The USDA and California-based poultry processor Foster Farms announced July 3 that the company is recalling some of the raw chicken products linked to a 16-month-long outbreak of Salmonella Heidelberg infections that has sickened more than 600 consumers in 27 states and Puerto Rico.
An analysis of foodborne illness data from 2012, published July 1 by the U.S. Centers for Disease Control and Prevention, found that antibiotic resistance in foodborne pathogens remains a serious public health threat.
Chicago-based Mérieux NutriSciences Corp. today announced it has acquired Total Quality Food Consultants, thereby expanding its global portfolio of regulatory, scientific and marketing services to the food and non-food industries.
Research from the University of Melbourne, Australia, suggests that a test called multi-locus variable number tandem repeats variable analysis (MLVA) could make it easier for public health investigators to determine if a case of food poisoning is an isolated incident or part of a larger outbreak.
New research published June 26 by the UK's Food Standards Agency (FSA) provides a highly detailed picture of how many people suffer from food poisoning in the UK every year and how much food poisoning can be attributed to different foods.
Many stakeholders across the food industry appear to be confused about implementation deadlines surrounding the Food Safety Modernization Act (FSMA), according to a recent study from PMMI. The report details food manufacturers’ perceptions of FSMA, and how equipment manufacturers can best help them respond to the upcoming regulations.
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