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No News Is Good News in European Horse Meat Tests

July 22, 2014
The latest round of industry and European Union (EU) testing published today found no horse meat DNA in meat products at or above the 1% reporting threshold, according to the UK's Food Standards Agency.
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FDA Warns Public: Powdered Caffeine Can Be Deadly

July 21, 2014
The U.S. Food and Drug Administration (FDA) is warning the public to avoid pure powdered caffeine sold on the Internet after the recent death of an Ohio teen who consumed the "dietary supplement."
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Sysco Fined $19.4 Million for Storing Perishables in Unrefrigerated Sheds

July 21, 2014
NBC Bay Area reported today that, following its investigation into Sysco Corporation’s food storage practices, California officials will fine the food distribution company $19.4 million for "illegal and unsafe" practices.
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Yum Brands, McDonald's Drop Supplier after Food Safety Scare in China

July 21, 2014
A TV report showing unsanitary conditions at a Shanghai meat supplier's plant has caused a food safety scare for KFC (a unit of Yum Brands) and McDonald's in China.
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USDA's FSIS Revises Laboratory Method for Campylobacter Testing

July 18, 2014
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) announced today that it has removed from its Microbiology Laboratory Guidebook an enumeration method for Campylobacter testing in raw poultry.
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WHO-FAO Battling Foodborne Parasites Via Global Top 10 List, Report

July 17, 2014
Earlier this month, the UN's Food and Agriculture Organization (FAO) and World Health Organization (WHO) released a "Top 10" list identifying the foodborne parasites of greatest global concern, along with a detailed report on those parasites and information on new guidelines that are being developed to control them.
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General Mills Adds ABC Laboratories to Its Approved Lab List

July 17, 2014
ABC Research Laboratories yesterday announced its acceptance as a General Mills Approved Laboratory for pesticide multi-residue analysis (MRA).
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FSIS Adds Eight Newly Approved Technologies to New Technology Table

July 15, 2014
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today released the latest version of its New Technology Information Table, which summarizes some of the new technologies that the agency has received and reviewed, and for which FSIS has had "no objection" to use in FSIS establishments.
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GFSI Takes a Stand against Food Fraud, Issues Position Paper

July 14, 2014
The Global Food Safety Initiative (GFSI) today released a position paper on food fraud mitigation. the paper includes new requirements to be met by for food companies looking to combat food fraud.
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UK's FSA Revises Guidance on Controlling E. coli O157 Cross-Contamination

July 14, 2014
The UK's Food Standards Agency (FSA) announced last week that it has revised and updated its guidance on E. coli O157 control of cross-contamination, taking into account the results from independent research into the effectiveness of disinfecting complex equipment, as well as the views of industry and local authority stakeholders.
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