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USDA Invests Nearly $118 Million to Support America's Specialty Crop Producers

October 2, 2014
The Specialty Crop Block Grant Program, administered by the U.S. Department of Agriculture (USDA)'s Agricultural Marketing Service, will provide $66 million to state departments of agriculture for projects that help support specialty crop growers.
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FDA Finds Positive and Negative Trends in Antimicrobial Resistance in Bacteria

October 2, 2014
Bacteria isolated from humans, retail meats and food animals show differences in antimicrobial resistance.
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Tyson Foods Announces New Policies on Antibiotic Use

October 2, 2014
Company philosophy is to use antibiotics only as needed and only when prescribed by a veterinarian, so Tyson has been working since 2011 to reduce the use of any antibiotics used in human medicine from the company's chicken operations.
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New Data Dashboard Tool Shares FDA's Inspection, Compliance and Recall Data

October 2, 2014
The U.S. Food and Drug Administration (FDA) has released a new online tool to provide insight into FDA's compliance, inspection, and recall activities.
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Western IPM Center Begins Second Decade of Grantmaking with $300,000 in New Grants

October 2, 2014
To help address important pest issues in Western agriculture, communities and natural areas, the Western Integrated Pest Management (IPM) Center is making $300,000 in grants available for development of IPM resources.
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IFPTI Celebrates 5 Years in Food Protection and Consolidates under One Brand

October 1, 2014
The International Food Protection Training Institute (IFPTI) is marking its fifth anniversary in serving the food protection community.
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Romer Labs Gluten G12 Rapid Tests Obtain AOAC Approval

October 1, 2014
Romer Labs® has announced that both test kit lines, the AgraQuant® Gluten G12 ELISA test and the AgraStrip® Gluten G12 lateral flow test have obtained important approvals.
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Plants Prepackage Beneficial Microbes In Their Seeds

September 29, 2014
Researchers from the University of Notre Dame have discovered that plants may package commensal bacteria — bacteria that help the plants extract nutrients and defend against pathogen invasion — inside of seeds, thus ensuring that sprouting plants are colonized from the beginning.
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USDA Issues Brochure on Food Safety at In-Commerce Firms

September 29, 2014
A new brochure from the U.S. Department of Agriculture's Food Safety and Inspection Service aims to inform firms that have food service operations — such as retailers, restaurants, arenas and stadiums — about the agency’s mission and the role of the FSIS compliance officer who may conduct food safety/defense surveillance activities.
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Almanza Named USDA Deputy Under Secretary for Food Safety

September 29, 2014
Agriculture Secretary Tom Vilsack on Sept. 26 named Alfred V. Almanza to be deputy under secretary for food safety.
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