More than $15 million in fellowships has been set aside by the U.S. Department of Agriculture’s (USDA’s) National Institute of Food and Agriculture (NIFA).
After a number of successful events in North America and Europe, the Global Food Safety Initiative’s (GFSI’s) Global Food Safety Conference is heading to Asia in 2015--Kuala Lumpur to be exact, the capital and most populous city of Malaysia.
The U.S. Food and Drug Administration’s (FDA) Center for Food Safety and Applied Nutrition (CFSAN) has released its 2014 hazard assessment of Bisphenol A (BPA)––an industrial chemical used to harden plastic products.
The University of Guelph’s Department of Food Science has launched an expanded online interactive food safety training program, now open to the industry.
The monitoring of pesticide residue by the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) has been criticized by a new report from the General Accounting Office (GAO).
At today’s Consumer Food Safety Education Conference in Arlington, VA, findings from the a report commissioned by the Partnership for Food Safety Education were released.
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