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Anritsu offers a number of systems, programs and detectors to ensure that food companies remain compliant with even the most stringent of quality control programs.  

In an effort to support Nigeria’s newly launched National Policy on Food Safety, the Food and Agriculture Organization (FAO) has given $495 million to the cause, aimed at reducing the number of foodborne illnesses and improving consumer confidence, among other goals.

New Protocol Allows Customers to Incubate Multiple Ground Beef Samples as a Single Enrichment to Test Product in One PCR Reaction.

The World Health Organization (WHO) has announced plans to focus on food safety for World Health Day––April, 7, 2015.

Since new data has been released on the prevalence of food allergies in Europe, scientific advice has been updated by the European Food Safety Authority (EFSA).

PerkinElmer, Inc., today announced that it has entered into a definitive agreement to acquire Perten Instruments Group AB.

Canada ranks first, followed by Ireland and France as the top three countries in food safety performance according to the 2014 World Ranking Food Safety Performance, a new report produced by The Conference Board of Canada’s Centre for Food in Canada in collaboration with the University of Guelph's Food Institute.  

QIAGEN today announced that its mericon® Pathogen Detection Assays for Listeria species and Listeria monocytogenes received AOAC Performance Tested MethodSM (PTM) certification from the AOAC-Research Institute.

The California Leafy Greens Marketing Agreement (LGMA) released a new video this week that is now part of the organization’s training program.

Romer Labs has announced that its RapidChek® Listeria NextDay test system earned Performance-Tested Methods certification from the AOAC Research Institute for various ready-to-eat foods with a 27-48 hr. enrichment.