For the millions of adults and children in the U.S. who have to shun nuts to avoid an allergic reaction, help could be on the way. Scientists are now developing a method to process cashews — and potentially other nuts — that could make them safer to eat for people who are allergic to them.
University of Wyoming researchers have discovered a substance that greatly increases the survival of Listeria monocytogenes. Researchers hope the discovery will lead to the development of techniques to better combat the pathogen and to improve food safety.
U.S. meat supplier OSI Group LLC is withdrawing products made in a Shanghai factory from undisclosed outlets in the wake of a food safety scare last month that hit fast food chains McDonald's and KFC.
PrimusLabs, provider of a comprehensive array of food safety services, has achieved International Organization for Standardization (ISO) Accreditation 17025:2005 for each of its U.S. microbiological laboratories.
A new survey by NSF International found that people are confused about how to interpret dates on food packaging such as expiration, “best used by” and “sell by” dates, causing many to keep some food dangerously long or to prematurely throw away good food.
To help protect public health, researchers from North Carolina State University have developed guidelines on how to use social media to communicate effectively about food safety.
The International Association for Food Protection (IAFP) last night presented its annual awards during its 2014 Annual Meeting in Indianapolis. Sodexo Inc. received the prestigious Black Pearl Award and four men were named IAFP Fellows.
Both McDonald's and Yum Brands report significant losses as food safety concerns have led many Chinese consumers to boycott the U.S.-owned restaurants. Both fast food chains, as well as Burger King, have dumped OSI Brands subsidiary Shanghai Husi Food Co. as a supplier and have scrambled to find new poultry and meat suppliers.
Health officials continue their search for a common food source in an ongoing Cyclospora outbreak that has affected 19 states and more than 200 people.
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) yesterday announced a long-awaited "re-focused" and "science-based" inspection system for chicken and turkey products, along with additional food safety requirements for poultry processors.
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