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Romer Labs Gluten G12 Rapid Tests Obtain AOAC Approval

October 1, 2014
Romer Labs® has announced that both test kit lines, the AgraQuant® Gluten G12 ELISA test and the AgraStrip® Gluten G12 lateral flow test have obtained important approvals.
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Plants Prepackage Beneficial Microbes In Their Seeds

September 29, 2014
Researchers from the University of Notre Dame have discovered that plants may package commensal bacteria — bacteria that help the plants extract nutrients and defend against pathogen invasion — inside of seeds, thus ensuring that sprouting plants are colonized from the beginning.
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USDA Issues Brochure on Food Safety at In-Commerce Firms

September 29, 2014
A new brochure from the U.S. Department of Agriculture's Food Safety and Inspection Service aims to inform firms that have food service operations — such as retailers, restaurants, arenas and stadiums — about the agency’s mission and the role of the FSIS compliance officer who may conduct food safety/defense surveillance activities.
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Almanza Named USDA Deputy Under Secretary for Food Safety

September 29, 2014
Agriculture Secretary Tom Vilsack on Sept. 26 named Alfred V. Almanza to be deputy under secretary for food safety.
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United Fresh Eyes Produce-Related Changes to FSMA Proposed Rules

September 26, 2014
The United Fresh Produce Association (United Fresh) yesterday explained in detail how the U.S. Food and Drug Administration's (FDA) recent changes to four proposed rules under the Food Safety Modernization Act (FSMA) will likely affect the produce industry. Key changes were made in the areas of water testing, compost use, and the definition of "farm," among others.
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FDA's Taylor and Sklamberg Discuss FSMA in Light of PCA Convictions

September 25, 2014
In this FDA Voice blog, officials Howard Sklamberg and Michael Taylor discuss FSMA and FDA's new orientation in light of last week's convictions in the trial of Peanut Corp. of America executive Stewart Parnell and his food broker brother, Michael Parnell.
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FDA Kicks Off Food Safety Challenge to Speed Detection of Salmonella in Produce

September 25, 2014
The U.S. Food and Drug Administration on Sept. 23 launched its 2014 Food Safety Challenge — a call to innovators from all disciplines to submit concepts that apply cutting-edge techniques to significantly improve the speed of detection methods for Salmonella in minimally processed fresh produce. 
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Training Helps College Foodservice Ops Cater to Students with Food Allergies

September 24, 2014
MenuTrinfo, is working with higher learning institutions through its AllerTrain U™ certification and training course to better accommodate students with food allergies and celiac disease.
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Tuskegee University Names Speakers for Inaugural Carver Lecture Series

September 24, 2014
Tuskegee University's inaugural George Washington Carver Lecture Series, to be held Oct. 30, will feature an impressive list of speakers from government, academia, and food companies such as PepsiCo, Kellogg's, and ConAgra.
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Romer Labs' Aflatoxin Test Kit Gains USDA-GIPSA Approval

September 23, 2014
Romer Labs' new AgraStrip® Total Aflatoxin Quantitative WATEX test kit has successfully undergone verification of performance as defined by the U.S. Department of Agriculture's (USDA) Grain Inspection, Packers and Stockyards Administration (GIPSA).
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