NBC Bay Area reported today that, following its investigation into Sysco Corporation’s food storage practices, California officials will fine the food distribution company $19.4 million for "illegal and unsafe" practices.
A TV report showing unsanitary conditions at a Shanghai meat supplier's plant has caused a food safety scare for KFC (a unit of Yum Brands) and McDonald's in China.
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) announced today that it has removed from its Microbiology Laboratory Guidebook an enumeration method for Campylobacter testing in raw poultry.
Earlier this month, the UN's Food and Agriculture Organization (FAO) and World Health Organization (WHO) released a "Top 10" list identifying the foodborne parasites of greatest global concern, along with a detailed report on those parasites and information on new guidelines that are being developed to control them.
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today released the latest version of its New Technology Information Table, which summarizes some of the new technologies that the agency has received and reviewed, and for which FSIS has had "no objection" to use in FSIS establishments.
The Global Food Safety Initiative (GFSI) today released a position paper on food fraud mitigation. the paper includes new requirements to be met by for food companies looking to combat food fraud.
The UK's Food Standards Agency (FSA) announced last week that it has revised and updated its guidance on E. coli O157 control of cross-contamination, taking into account the results from independent research into the effectiveness of disinfecting complex equipment, as well as the views of industry and local authority stakeholders.
One week after its initial release of data from 2012 showing that antibiotic resistance in foodborne pathogens is an ongoing public health threat, the U.S. Centers for Disease Control and Prevention (CDC) on July 10 issued a "Special Edition" newsletter promoting its report and touting what federal agencies are doing to improve food safety.
A new study by researchers at the University of Florida confirms that cloths used in harvesting of tomatoes shouldn’t be reused, as they can transfer Salmonella bacteria from one tomato to many others.
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