The Grocery Manufacturers Association (GMA) and the Chinese National Food Industry Association (CNFIA) have signed a Memorandum of Understanding to intensify their joint food safety efforts in China and the United States.
The U.S. FDA yesterday announced a new cooperative agreement with the National Association of State Departments of Agriculture that will provide funding and support necessary to determine the current foundation of state law and the resources needed by states to implement the produce safety rule, and will develop a timeline for successful implementation once the rule is finalized.
U.S. Food and Drug Association Deputy Commissioner Mike Taylor on Sept. 10 told produce professionals that focusing on outcomes, rather than gathering evidence of violations, is part of FDA's new operational mandate for advancing food safety.
The USDA's Food Safety and Inspection Service (FSIS) on Sept. 12 announced it is extending the comment period on a proposed rule regarding recordkeeping by all official establishments and retail stores that grind raw beef products.
The practice of washing and refrigerating eggs to enhance microbiological safety, although common in the U.S., Japan, and Australia, is not used in many other countries around the world. This report examines differences in egg safety practices among various nations.
The Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) yesterday announced the launch of a Seafood Traceability Financial Tool to help organizations in the seafood industry understand the costs and benefits of implementing traceability.
Silliker, a Merieux NutriSciences Company, last week announced it has expanded its repertoire of food allergen testing services by implementing the RIDASCREEN® R5 Gliadin test kit for gluten analysis in food.
September is National Food Safety Education Month, and a number of federal and local government agencies, as well as food companies and food industry associations have launched educational campaigns.
Bio-Rad Laboratories has announced it will host a Lunch and Learn next Friday, Sept. 12, during the Annual Educational Conference of the Arkansas Association for Food Protection and the American Society for Microbiology.
Perdue Foods yesterday announced that it has removed all antibiotics from its chicken hatcheries, an initiative that has taken five years to implement fully.
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