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Rejected GMO Ballot Initiatives Prompt Grocery Manufacturers Association to Issue Statement

November 6, 2014
Pamela G. Bailey, president and CEO of the Grocery Manufacturers Association, issued a statement earlier this week in response to the election results of the GMO labeling ballot initiatives in Colorado and Oregon.  
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IAFP Now Accepting 2015 Award Nominations

November 5, 2014
The International Association for Food Protection (IAFP) is now accepting nominations for their 2015 Association Awards.
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New Market Report Details Worldwide Microbiology Testing on Food and Beverage Quality and Safety

November 5, 2014
Strategic Consulting, Inc., an information resource for industrial diagnostics companies, has published a comprehensive new market report on microbiology testing in the global industrial market.
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Arylessence Earns SQF Level 2 Certification

November 4, 2014
Arylessence, Inc., a creator and manufacturer of flavors and fragrances, announced today that it has achieved SQF Level 2 certification by the Safe Quality Food Institute (SQFI), the globally recognized authority on food safety and quality. 
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China Lifts Suspension on Washington State Apples

October 31, 2014
Agriculture Secretary Tom Vilsack announced today that China is lifting its suspension of red and golden delicious apple imports from Washington State. 
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Taylor Farms Named SQFI Primary Producer of the Year

October 31, 2014
Taylor Farms has once again been recognized for its commitment to the highest levels of food safety.
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Kalite Sistern Laboratories Group Acquired by Merieux NutriSciences Corporation

October 30, 2014
Mérieux NutriSciences Corporation has acquired Kalite Sistem Laboratories Group (KSL), a leading independent food testing laboratory in Turkey.
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FSIS Updates List of Where Salmonella Contaminated Chicken May Have Been Shipped

October 29, 2014
The U.S. Department of Agriculture announces a list of 15 additional states that may have received shipments of Salmonella contaminated chicken.
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New CDC Data Reveals Beef Still a Common Cause of Foodbourne Illness

October 29, 2014
When it comes to foodbourne illness, the U.S. Centers for Disease Control and Prevention (CDC) says that beef is still a common culprit. 
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ISO 22004 to Help Companies Follow Food Safety Global Best Practices

October 28, 2014
The International Organization for Standardization (ISO) has unveiled a new part of the ISO 22000 family of standards.
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