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The International Association for Food Protection (IAFP) is now accepting nominations for their 2015 Association Awards.

Strategic Consulting, Inc., an information resource for industrial diagnostics companies, has published a comprehensive new market report on microbiology testing in the global industrial market.

Arylessence, Inc., a creator and manufacturer of flavors and fragrances, announced today that it has achieved SQF Level 2 certification by the Safe Quality Food Institute (SQFI), the globally recognized authority on food safety and quality. 

Agriculture Secretary Tom Vilsack announced today that China is lifting its suspension of red and golden delicious apple imports from Washington State. 

Taylor Farms has once again been recognized for its commitment to the highest levels of food safety.

Mérieux NutriSciences Corporation has acquired Kalite Sistem Laboratories Group (KSL), a leading independent food testing laboratory in Turkey.

The U.S. Department of Agriculture announces a list of 15 additional states that may have received shipments of Salmonella contaminated chicken.

When it comes to foodbourne illness, the U.S. Centers for Disease Control and Prevention (CDC) says that beef is still a common culprit. 

The International Organization for Standardization (ISO) has unveiled a new part of the ISO 22000 family of standards.

The FDA has developed an online learning module to help the seafood industry, retailers, and state regulators ensure the proper labeling of seafood products offered for sale in the U.S. marketplace.