The Meat Industry Hall of Fame is now accepting nominations for Members of the Class of 2015. Eligible candidates must have:

• Spent a significant portion of their professional careers in an industry-related field (animal agriculture, food processing, government, academia, retail)
• Contributed significant innovation, achieved notable business success or otherwise positively impacted their organization, institution or larger industry segment
• Successfully undertaken significant community service or philanthropy

If you’d like to nominate someone for membership into the Meat Industry Hall of Fame, simply contact Chuck Jolley at chuck@meatindustryhalloffame.com or call 913-205-3791 to request an official nomination form.