A statement issued by the Coalition asserted that a federal GMO labeling solution is needed that will protect consumers and ensure the safety of food ingredients made through the use of modern agricultural biotechnology. Such a solution would:

• Eliminate confusion: Remove the confusion and uncertainty of a 50-state patchwork of GMO safety and labeling laws and affirm the FDA as the nation's authority for the use and labeling of genetically modified food ingredients.
• Advance food safety: Require the FDA to conduct a safety review of all new GMO traits before they are introduced into commerce. FDA will be empowered to mandate the labeling of GMO food ingredients if the agency determines there is a health, safety or nutrition issue with an ingredient derived from a GMO.
• Inform consumers: The FDA will establish federal standards for companies that want to voluntarily label their product for the absence of or presence of GMO food ingredients so that consumers clearly understand their choices in the marketplace.
• Provide consistency: The FDA will define the term "natural" for its use on food and beverage products so that food and beverage companies and consumers have a consistent legal framework that will guide food labels and inform consumer choice.

"Foods made with genetically modified ingredients (GMOs) are safe and have a number of important benefits for people and our planet," said Pamela G. Bailey, president and CEO of the Grocery Manufacturers Association (GMA). "Our nation's food safety and labeling laws should not be set by political campaigns or state and local legislatures, but by the FDA, the nation's foremost food safety agency."

Bailey continued, "GMO technology has fostered a revolution in American agriculture that has benefitted consumers in the United States and around the world. And with global population expected to grow from seven to nine billion by 2050, we will need 70% more food production to keep pace. A federal GMO labeling solution will provide a framework for the safe and continued use of technology that is essential to the future of our planet."

The Coalition's press release also included a link to FactsAboutGMOs.org, a website that GMA launched last September to provide consumers, policymakers and the media with answers to their questions about the use of genetically modified food ingredients.

The Coalition for Affordable Safe Food is comprised by the following member organizations:

1. AACC International/American Phytopathological Society
2. American Bakers Association
3. American Beverage Association
4. American Farm Bureau Federation
5. American Feed Industry Association
6. American Frozen Food Institute
7. American Seed Trade Association
8. American Soybean Association
9. American Sugarbeet Growers Association
10. Biotechnology Industry Organization
11. Corn Refiners Association
12. Council for Responsible Nutrition
13. Flavor & Extract Manufacturers Association
14. Global Cold Chain Alliance
15. Grocery Manufacturers Association
16. International Dairy Foods Association
17. National Association of Manufacturers
18. National Association of Wheat Growers
19. National Confectioners Association
20. National Corn Growers Association
21. National Council of Farmer Cooperatives
22. National Fisheries Institute
23. National Grain & Feed Association
24. National Oilseed Processors Association
25. National Restaurant Association
26. National Turkey Federation
27. North American Millers Association
28. Snack Food Association
29. U.S. Beet Sugar Association