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BIZTRACKS

SQF Food Safety Code Edition 10 Arrives in a Digital-First Format

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Food Safety Magazine Editorial Team
March 4, 2026

Marking the first time an SQF Code is introduced as a fully digital experience, the newly released Edition 10 is designed to strengthen audit credibility, reinforce food safety culture, and provide clearer signals around risk.


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compostable card TUV OK Home Compost certification
BIZTRACKS

Monadnock’s Compostable Card Achieves TÜV OK Home Compost Certification

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Food Safety Magazine Editorial Team
March 4, 2026

Intended as a single-use plastic replacement, the sustainable material is FDA food contact-compliant, moisture-resistant, and temperature-stable.


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repositrak
BIZTRACKS

Large Grocery Retailer Using ReposiTrak Becomes First to Achieve Full FSMA 204 Compliance

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Food Safety Magazine Editorial Team
March 3, 2026

ReposiTrak asserts that this use case provides evidence that large-scale, automated traceability in compliance with FDA’s Food Traceability Rule is both operationally feasible and economically practical.


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DateCodeGenie Mini in use

NCCO Introduces Handheld Food Product Labeling Device

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Food Safety Magazine Editorial Team
March 3, 2026

The portable DateCodeGenie Mini allows operators in foodservice and food retail establishments to apply harmonized labels to products, which can be updated through a centralized digital portal.


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BIZTRACKS

FoodChain ID, Vinacontrol Enter Partnership

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Food Safety Magazine Editorial Team
March 2, 2026

The collaboration aims to broaden access to inspection and certification services for agriculture and food enterprises operating in Vietnam’s dynamic regulatory and commercial environment.


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BIZTRACKS

PTNPA Expands 2026 Food Safety Series with Additional Event in Georgia

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Food Safety Magazine Editorial Team
February 26, 2026

The educational series comprises four distinct food safety events taking place across the U.S. to help address the nut industry’s diverse challenges through networking, professional development, and knowledge-sharing.


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bags of fresh bread on a store shelf

New RFID Tagging Solution for Fresh Food Tagging Helps Address Food Waste

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Food Safety Magazine Editorial Team
February 25, 2026

Avery Dennison’s AD IdentiFresh inlay series provides real-time fresh food inventory visibility for both retailers and suppliers across categories like bakery, meat, deli, and produce.


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BIZTRACKS

ASI Rebrands to Kiwa ASI

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Food Safety Magazine Editorial Team
February 25, 2026

The announcement comes one month after bringing Canadian certification body TSLC into the Kiwa ASI brand.


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Institute for the Advancement of Food and Nutrition Sciences Launches To Promote Collaborative Research
BIZTRACKS

IAFNS Offers Paid Summer Fellowship for Food Safety, Nutrition Sciences Research

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Food Safety Magazine Editorial Team
February 24, 2026

The opportunity is open to current graduate students. Project areas may include research on reducing heavy metals and toxic elements and on frameworks to identify indicators of high-quality science.


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women sorting tomatoes on a production line
BIZTRACKS

Drizzle Health Seeking Produce Industry Pilot Participants for Microbial Monitoring System

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Food Safety Magazine Editorial Team
February 23, 2026

MagnaFlow is a new automated inline washwater analyzer that provides continuous, real-time visibility into the microbial loads present in post-harvest wash systems.


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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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