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Temperature Control Devices for Respirometry Applications

August 13, 2013
PolyScience introduces two products for controlling temperature during respirometry applications: a heated circulator and a recirculating chiller.
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Hygiena Awarded AOAC-RI Validation for Rapid Coliform and E. Coli Tests

August 8, 2013
Microorganism tests from Hygiena detect Coliform and E. coli in eight hours or less for same-shift test results
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Scottish University Seeks Licensees for Virtual Training Simulator for Meat Hygiene

August 5, 2013
A virtual simulator developed by public health veterinary professionals at Scotland's University of Edinburgh Veterinary School can strengthen and enhance learning by allowing veterinary and public health students to explore a realistic online work environment without having to be at an abattoir or other food processing facility.
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Metal Detectors

August 5, 2013
The Eriez® line of E-Z Tec® DSP metal detectors offers a powerful solution for detecting ferrous...
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Antimicrobial Phage Preparation

August 5, 2013
Intralytix has introduced SalmoFresh™, an antimicrobial preparation for controlling the foodborne bacterial pathogen...
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Horse Meat Markers

August 5, 2013
AB SCIEX has announced the development of a new method for detecting horse tissue in meat samples...
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Food Safety Consulting

August 5, 2013
The Deloitte Center for the Global Food Value Chain leverages experienced industry and regulatory business advisers and former executives from government agencies...
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Nut Allergen Test Kits

August 5, 2013
BioFront Technologies has developed the first comprehensive line of monoclonal antibody-based ELISA test kits...
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Thermal Guard Package

August 5, 2013
The Serco® Thermal Guard Package provides the ultimate energy and security seal for climate-controlled loading docks...
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Scientific Search Software

August 5, 2013
Paradigm™ Scientific Search from Waters® provides scientists, engineers and managers in science-based organizations with easy and secure access to information...
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May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 14, 2026

FSMA at 15: Where Are We Now?

Live Streaming from Food Safety Summit: This session will explore how FSMA has shaped today’s food safety landscape—and what’s next.

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

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Global Food Safety Microbial Interventions and Molecular Advancements

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