Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
Products

Bonduelle and Alchemy Systems Reduce Workplace Safety Incidents for 6 Consecutive Years

May 20, 2015

Bonduelle Group relies on more than 10,000 frontline food workers to provide 500 varieties of vegetable products at 58 processing plants. Six years ago, the company set an ambitious, industry-leading goal of reducing workplace accidents to zero.  

“We had to be sure all employees--seasonal or permanent and regardless of their position--were following our policies and procedures,” says Jodi Haggith, Bonduelle human resources and training supervisor. “But we had a lot of challenges with creating and delivering consistent messages.”

Bonduelle also wanted to meet the standards of the Global Food Safety Initiative through certification with the British Retail Consortium (BRC). “We were looking to become BRC certified, so we needed to take our food safety program to the next level,” says Haggith.

Engaging and Coaching Employees
To achieve its food and workplace safety goals, Bonduelle engaged Alchemy Systems. Every month, more than 2 million front-line workers at 10,000 locations use Alchemy’s tailored training, coaching and communications programs to reduce workplace injuries, safeguard food and improve operations.

Haggith worked with Alchemy and its group-based training program to develop a new-hire orientation program that incorporates hand-held remote devices for employees to interact with the program. Employees are tested in real-time on their comprehension and are recorded to support BRC audits.   

“By taking our own content along with Alchemy courses, we have created a very strong program,” Haggith says. “Every new hire, especially young people and our seasonal workers are comfortable performing their duties when they reach the floor.”

Bonduelle also implemented Alchemy Coach--a mobile tablet application that enables supervisors to observe and ensure that employees are applying training concepts on the floor. Supervisors can conduct and document safety conditions and provide real-time mentoring and coaching to employees.

Keeping Employees Safe Everyday
With the Alchemy platform, Bonduelle created a new hire orientation program that helps keep employees safer and more productive.  Since implementing Alchemy 6 years ago, the company reduced lost-time incidents to zero and has been able to reduce the number of incidents that require medical aid by 50 percent.  “The program has been an instant success,” Haggith says. “Employees now enjoy the training because it’s visual, interesting, and it’s easy for them to respond.”

BRC Audits Preparation a Breeze
Alchemy’s measurement system has dramatically reduced BRC audit resources. Before Alchemy, Bonduelle used to take 5 days to prepare for an audit. Now it takes less than 20 minutes.  

“When it comes to BRC, as soon as they know we are using Alchemy, our training audit is minimal. Alchemy helped us reach the standards that were required to achieve BRC certification,” Haggith says.
 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

choosing food in the freezer aisle

Refrigerator Malfunctions on U.S. Military Bases May Be Result of Targeted Cyberattacks, Similar to French Incident

This image depicts a meat processing facility

Study Finds Differences Between Beef, Pork Microbial Contamination During Processing

supermarket freezers

Another Wave of Refrigerator Cyberattacks Sweeps European Grocery Stores, Causing More Food Losses

allergens ebook

Events

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FMI Partners with Alchemy Systems for New SafeMark™ Online Food Safety Course

    See More
  • Alchemy Systems Partners with ITI to Drive Food Transportation Safety and Efficiency

    See More
  • Alchemy Systems Acquires Chilton Consulting Group

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • Intertek Alchemy

    For over 20 years, Intertek Alchemy has been the global leader of training and consulting solutions for processors, manufacturers, packagers, and distributors of all sizes. Because we believe that people make the difference, our innovative technologies and services help ensure the everyday actions made by employees have a valuable impact on safety, quality, and productivity.
  • American Safety Council

    American Safety Council is a national leader in delivering online training solutions to individuals and businesses. We work with government agencies and certifying entities to develop state- and industry-compliant training courses for driver safety, workplace safety, professional services and continuing education.
  • Black Forest Container Systems LLC

    Black Forest Container Systems is the leading distributor in North America of closed loop custom equipment and multi-trip stainless steel packaging systems. Stainless steel containers, tanks and vessels for process, storage and transport. Rental program available.
×

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing