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Sqwincher “Quenches Its Thirst” for Food Safety and Quality Continuous Improvement with SafetyChain Software

June 24, 2013
Cloud-based architecture and comprehensive modules key to selecting SafetyChain for Food to automate supplier compliance, Certificates of Analysis, document management, realtime FSQA data collection/analysis, audits and more.
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3M Food Safety Applies Petrifilm for Pathogen Detection

June 12, 2013
3M Food Safety has launched the 3M™ Petrifilm™ Salmonella Express System, a new pathogen detection technology that builds upon a solid platform of pathogen detection solutions...
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Agilent Technologies Introduces Comprehensive Reference Guide for GC/MS/MS Pesticide Analysis

June 12, 2013
Agilent Technologies Inc. has introduced the gas chromatography (GC)/mass spectrometry (MS)/MS Pesticide Residue Analysis Guide...
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Phthalate-Free Tubing

May 30, 2013
Saint-Gobain Performance Plastics has announced Tygon® S³, the first bio-based and phthalate-free tubing...
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Food DNA Testing

May 30, 2013
Romer Labs is offering DNA testing in its laboratories located in the UK and Austria to determine the species of origin for meat...
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Viscometer

May 30, 2013
Brookfield Engineering Laboratories has taken the ease of touch-screen technology and applied it to the DV-II Series, their best-selling viscometer.
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Process Sanitizer

May 30, 2013
CM Process Solutions has introduced the Ecosan, which conveys food containers through a tunnel where a solution of sanitizing detergent is misted...
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HACCP & Hygiene Monitoring

May 30, 2013
BioControl is pleased to announce the development of a ground-breaking new instrument and software platform that combines Hazard Analysis and Critical Control Points...
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Sanitation Program

May 30, 2013
Spartan Chemical Company Inc. has announced the availability of SanitationCheck, a new managed sanitation program for food processing facilities...  
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Kitchen Prep Knives

May 30, 2013
Edge of Belgravia knives are simultaneously effective kitchen tools and works of art that are sure to last through years of kitchen prep...
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Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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