Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Lab M’s Products are Now Compliant with ISO 11133:2014

May 14, 2015

Lab M’s products are now compliant with the latest industry standards to ensure customers can always rely on high quality results and batch-to-batch media consistency. Since March 2015, Lab M has been compliant according to ISO 11133:2014 which relates to the microbiology of food, animal feed and water--culture media preparation, production, storage and testing. In addition, the quality control laboratory at Lab M is working towards ISO 17025, with United Kingdom Accreditation Service accreditation anticipated in the coming months.

The new ISO 11133:2014 standard was published in May 2014 and replaces the previous standards EN ISO TS 11133-1:2009 and EN ISO TS 11133-2:2003 which separately covered preparation of culture media and performance testing of culture media. The ISO 11133:2014 standard applies to all types of media formulation, including dehydrated culture media (DCM) and ready-prepared media that are used for all applications – whether these are conventional culture or rapid methods. Each batch of Lab M media is appropriately tested using the specific test strain named in the standard. ISO 11133:2014 ensures the improvement to consumer safety in food and beverage products and that performance should imitate the intended sample testing conditions.

Lab M is also working towards ISO 17025 to demonstrate compliance with the relevant standard for the quality control testing of Pinnacle™ pre-poured plates, using the company’s own DCM. This includes the extension of the existing quality management system for quality control testing and adherence to rigorous technical requirements. Customers will benefit from peace of mind that Pinnacle™ plates can be relied on without the need to perform any supplementary QC tests of their own.

“Lab M is very proud of its heritage of producing high quality microbiological products. By adopting these standards, Lab M further validates its commitment to continual development and improvement,” says Lyn Richards, Lab M’s quality assurance and regulatory affairs manager. “Customers can have peace of mind that they can rely on Lab M for accurate, fast, reliable results and batch-to-batch media consistency.”

Lab M has produced a white paper on the new International Standard ISO 11133:2014 detailing the requirements of the standard and explaining the steps taken by Lab M to ensure compliance. To request a copy, email whitepapers@labm.com.
 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

iceberg lettuce growing

Cyclospora Outbreak Linked to Taylor Farms Lettuce Ends with Nearly 13,000 Illnesses, Two Deaths

abbott nutrition logo wall plaque

Abbott Nutrition to Pay $385M Settlement for 2022 Infant Formula Shortage, Contamination Incident

employees checking clipboard in food manufacturing facility

Building a HACCP Program: More Than the Seven Principles

allergens ebook

Events

September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Shimadzu's Fluorescence Spectrometers Now Compliant with FDA's Electronic Signature Regulation

    See More
  • Lab M Introduces New Salmonella Testing for Chocolate Production

    See More
  • Lab M Adds Cronobacter sakazakii Isolation Medium to Pinnacle™ Poured Plates Range

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

See More Products

Events

View AllSubmit An Event
  • May 14, 2026

    FSMA at 15: Where Are We Now?

    On Demand: This session will explore how FSMA has shaped today’s food safety landscape—and what’s next.
View AllSubmit An Event

Related Directories

  • Vega Analytical Labs

    Vega Analytical Labs is an ISO 17025:2017 accredited growing analytical laboratory headquartered in Farmers Branch, TX, at the heart of the Dallas-Fort Worth Metroplex. We provide comprehensive microbiological testing, environmental monitoring, shelf-life studies, water quality analysis, and rapid detection services to food manufacturers, ingredient suppliers, importers, and foodservice operators throughout Texas and across the United States. Our team brings 25+ years of combined expertise and the capacity to process 10,000+ tests annually. All testing is conducted exclusively under AOAC Official Methods, FDA Bacteriological Analytical Manual (BAM), and USDA FSIS Microbiology Laboratory Guidebook (MLG) validated methods. We are committed to delivering scientifically rigorous results and building lasting partnerships with every client we serve.
  • Romer Labs

    Romer Labs is a global leader in innovative diagnostic solutions for food and feed safety. With a focus on mycotoxins, food allergens, GMOs, and microbial contaminants, we strive to meet the ever-changing demands of our customers. Furthermore, we operate a global network of 6 ISO accredited laboratories.
  • RL Labs

    RL Labs helps food, pet food, and supplement brands simplify testing. Through our laboratories and experienced food science team, we provide reliable testing, safety and compliance guidance, shelf-life studies, nutritional analysis, allergen screening, food safety, heavy metals testing, and labeling support. Available seven days a week. Food Science Simplified.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing