The Food Safety Modernization Act was signed into law on January 4, 2011. FSMA resulted from a collaboration among industry, consumer groups, and government and was the most sweeping modernization of the food program since the 1930s. This session will discuss the vision, what has been accomplished so far, what remains to be accomplished, and whether the vision of FSMA has been realized.

Speakers:

• Steven Mandernach, J.D., Executive Director, Association of Food and Drug Officials (AFDO)
• Sandra Eskin, J.D., CEO, Stop Foodborne Illness
• Jennifer McEntire, Ph.D., Founder, Food Safety Strategy LLC
• Brian Ronholm, Director of Food Policy, Consumer Reports'
• Kelly Stevens, Director, Global Food Safety, General Mills
• Hilary Thesmar, Ph.D., R.D., C.F.S., Chief Science Officer and Senior Vice President of Food and Product Safety, The Food Industry Association (FMI)
• Roberta Wagner, Senior Vice President of Regulatory and Scientific Affairs, International Dairy Foods Association (IDFA)

 Sponsored by: 

Register for free—if you can’t attend live, this session will be available on demand for one year.