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Home » Keywords: » Food Safety Modernization Act (FSMA)

Items Tagged with 'Food Safety Modernization Act (FSMA)'

ARTICLES

FDA logo full

FDA Issues FSVP Final Guidance, Training Materials

January 10, 2023

The U.S. Food and Drug Administration (FDA) has issued a final guidance for the Foreign Supplier Verification Programs for Importers of Food for Humans and Animals (FSVP), which is a regulation under the Food Safety Modernization Act (FSMA).


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The Need For Greater Traceability and Transparency in the Food Supply Chain

Sara Bratager
Sara Bratager
November 28, 2022

Robust food traceability systems serve several roles in advancing food safety and sustainability. Traceability systems are inherently collaborative and require all members of a product supply chain to collect, store, and share data.


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NECAFS logo

New Online Toolkit to Help Small Processors Comply With FSMA

August 17, 2022

The Northeast Center to Advance Food Safety has published the Processors’ Food Safety Toolkit, a webpage designed for small and very small food processors that are required to comply with the U.S. Food and Drug Administration’s Preventive Controls for Human Food Rule under the Food Safety Modernization Act (FSMA).


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EVENTS

Webinar View Select FSS Sessions On Demand

5/14/26 to 5/14/27
Contact: Vania Halabou

FSMA at 15: Where Are We Now?

On Demand: This session will explore how FSMA has shaped today’s food safety landscape—and what’s next.

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Webinar

6/30/26 to 6/30/27
Contact: Vania Halabou

FSMA 204 in Practice: Building a Traceability-Ready Operation

On Demand: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

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More Events Tagged with 'Food Safety Modernization Act (FSMA)'
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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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