The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because BrucePac, a Durant, Okla. establishment, distributed approximately 16,800 pounds of ready-to-eat (RTE) diced chicken products that were misbranded.
The Food Safety and Inspection Service (FSIS) is announcing the publication of “An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties” in the July 2020 Journal of Food Protection.
Varcode, maker of patented digital, time- and temperature-sensitive supply chain solutions, today announced it has appointed Dan Bogar as chief revenue officer.
The online certification teaches producers how to best manage produce safety risks.
July 7, 2020
The Produce Marketing Association (PMA) has announced the launch of its eLearning certificate course Essentials of Produce Safety, an entirely online, affordable and in-depth program covering the key challenges and best practices in produce safety.