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Home » Topics » Food Safety Strategies

Food Safety Strategies
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 Bonduelle Food Plant Upgrades Onboarding Program w/ Virtual Solutions

Case study: Building a better new hire experience—even in a pandemic

Jodi Haggith
July 21, 2020

Recently, our new hire onboarding program was restructured to help improve retention while keeping employees safe, productive and engaged.


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Banner Engineering workstation monitoring system delivers visual indication of scheduled sanitation

Banner Engineering workstation monitoring system delivers visual indication of scheduled sanitation

Pause, clean, and verify while minimizing productivity disruption.
July 21, 2020

Banner Engineering has introduced its Clean Workspace Monitoring System, an easy-to-implement solution, for establishing scheduled workspace sanitizing as an integral part of the return-to-work process.


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Global BioProtect launches hand sanitizer with 100 percent air-powered technology

Global BioProtect launches hand sanitizer with 100 percent air-powered technology

Patented formula kills 99.99 percent of germs, provides four times the applications
July 21, 2020

Global BioProtect LLC, a manufacturer and supplier of environmentally-friendly cleaning products for commercial use, has announced the addition of a new, patented hand sanitizer that comes in a 100 percent recyclable, air-powered can, providing four times the applications.


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doughnuts

Food quality plans help meet demand, maintain quality certifications

Sharon Spielman
Sharon Spielman
July 21, 2020
Consumers expect their food to be safe, and there are methodologies to ensure that it is. Quality is a bit of a different story, but it's just as important when it comes to consumer expectations.
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Hafiz Foods, Inc. recalls samosas containing chicken produced without benefit of inspection

Hafiz Foods, Inc. recalls samosas containing chicken produced without benefit of inspection

July 20, 2020

Hafiz Foods, Inc., a Houston, Texas establishment, is recalling approximately 675 pounds of chicken samosas that contain poultry produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Allergy Alert Issued by Winter Gardens Quality Foods, Inc. for Undeclared Egg in Spinach Artichoke Dip

Allergy alert issued by Winter Gardens Quality Foods, Inc. for undeclared egg in Spinach Artichoke Dip

July 20, 2020

Winter Gardens Quality Foods, Inc., is voluntary recalling one of its products: Whole Foods Market Spinach Artichoke Dip carrying the lot code 248 and Use By: 07/26/20, because of an undeclared allergen (egg).


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FSS recalls generic image

Happy Colon Foods, LLC issues allergy alert on undeclared milk in Happy Colon Yum Shortbread Cookie and Happy Colon Mmmm Chocolate Chip Cookie

July 20, 2020

Happy Colon Foods, LLC of Oklahoma City, Oklahoma is recalling Happy Colon YUM Shortbread Cookie and Happy Colon Mmmm Chocolate Chip Cookie, because they may contain undeclared milk.


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Exclusive interview: Q&A with GS1 US, on FDAs New Era of Smarter Food Safety

Exclusive interview: Q&A with GS1 US, on FDA's New Era of Smarter Food Safety

July 20, 2020

Food Safety Strategies was recently able to chat with Angela Fernandez, vice president of community engagement, GS1 US, on the FDA's New Era of Smarter Food Safety regulations.


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Preventing food fraud and adulteration

Preventing food fraud and adulteration

Earl Arnold
July 17, 2020

Food fraud is not a new trend. In fact, there were laws written nearly 2,000 years ago in Rome against adulterating wine.


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Silgan Bottle and Cap Vision Inspection System
CANNABIS PRODUCTS | JUNE 2020

Bottle and Cap Vision Inspection System

July 17, 2020
The Silgan Equipment 51R56 vision inspection system inspects filled bottles for loose, skewed and missing caps, damaged or missing tamper-evidence bands, and low fill levels.
Read More
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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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