Food Safety Strategies

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JBS Food Canada ULC, a Brooks, Alberta, Canada establishment, is recalling approximately 38,406 pounds of boneless beef head meat products that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Due to the COVID-19 pandemic, the Food Safety Summit will now be a virtual event. 

Dock safety, cargo security and cold chain integrity are more important to industrial facilities than ever before.

Researchers at Purdue University have developed a treatment to infuse a hardened metal surface with naturally occurring antimicrobial peptides.

The U.S. Food & Drug Administration (FDA) has announced $1.5 million of continued funding, in the form of cooperative agreements, to the University of Arkansas Indigenous Food and Agriculture Initiative and the National Farmers Union to enhance food safety under the FDA Food Safety Modernization Act (FSMA).

With employee safety and stability of operations at the forefront of all of your daily procedures, these are the two key elements of effective COVID-19 prevention that food manufacturing companies need to adhere to.