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Home » Topics » Food Safety Strategies

Food Safety Strategies
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FSS recalls generic image

North County Smokehouse recalls pork sausage products due to misbranding

March 13, 2019

North Country Smokehouse, a Claremont, N.H. establishment, is recalling approximately 2,601 pounds of pork sausage products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Carnivore Meat Company, LLC recalls beef and pork sausage products due to misbranding and undeclared allergens

March 13, 2019
Carnivore Meat Company, LLC, a Franklin, Tenn. establishment, is recalling approximately 379 pounds of raw ground beef and pork sausage products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
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Scott Gottlieb
Industry News

FDA Commissioner Scott Gottlieb announces resignation

Gottlieb will leave the agency in April
Casey Laughman
Casey Laughman
March 13, 2019

FDA commissioner Scott Gottlieb, who has led the agency since 2017, has announced he will be resigning as of April 2019.


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Fullei
Food Safety

Bean sprouts recalled due to possible Listeria

Bean sprouts were sold at Whole Foods in Florida and through a Miami distributor
March 13, 2019

Miami-based Fullei Fresh has recalled organic bean sprouts that may be contaminated with Listeria monocytogenes.


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Choice Canning Company, Inc. Recalls Chicken Fried Rice Products Due to Misbranding and Undeclared Allergens FUSIA Aldi

Choice Canning Company, Inc. recalls FUSIA Asian Inspirations chicken fried rice products due to misbranding and undeclared allergens

March 12, 2019

Choice Canning Company, Inc., a Pittston, Pa. establishment, is recalling approximately 35,459 pounds of chicken fried rice products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Advancing food safety through innovation and the Safe-Food Training Hub

March 12, 2019
Global Food Safety Resource (GFSR) announces that food safety trainers can now apply to post their training courses on its newly developed Safe-Food Training Hub.
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Capitol Building on Dollar Bill
CANNABIS PRODUCTS | MARCH 2019

How to navigate legal cannabis edibles and beverages industry banking and finances

Financial management in the legal cannabis industry can throw companies for a loop, but pathways toward conducting better business are emerging.
Doug peckenpaugh
Douglas Peckenpaugh
March 12, 2019
At first glance, navigating the current state of banking across the legal cannabis industry in the U.S. can often raise more questions than answers.
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Conagra Brands, Inc. Recalls Chicken and Rice Products Due To Misbranding and Undeclared Allergens

Conagra Brands, Inc. recalls chicken and rice products due to misbranding and undeclared allergens

March 11, 2019

Conagra Brands, Inc., a Milton, Pa. establishment, is recalling approximately 2,871 pounds of chicken and rice products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.


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Canadian Maple Leaf and Pot Leaves
CANNABIS PRODUCTS | MARCH 2019

The global implications of Canadian cannabis legalization

All eyes are on Canada as it facilitates the required processes to establish a safe, structured, reliable environment for legal cannabis businesses.
Doug peckenpaugh
Douglas Peckenpaugh
March 11, 2019
On October 17, 2018, Canada nationally legalized medical and recreational cannabis use for adults. In doing so, that country has set the stage for significant R&D of legal cannabis edibles and beverages—often with the help of U.S. investors.
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FDA logo

USDA and FDA announce formal agreement to regulate cell-cultured food products from cell lines of livestock and poultry

March 8, 2019

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) have announced a formal agreement to jointly oversee the production of human food products derived from the cells of livestock and poultry.


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