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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Non-destructive testing company expands service offering across U.S. after pilot program yields unprecedented results for customers

Non-destructive testing company expands service offering across U.S. after pilot program yields unprecedented results for customers

NDT on ammonia refrigeration piping systems at food and beverage and cold storage facilities
October 16, 2020

Non-Destructive Testing (NDT) company Gamma Graphics Services (GGS) has expanded its service offering for Food and Beverage and Cold Storage facilities across the U.S.


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Using artificial intelligence for sustainably profitable food processing

Using artificial intelligence for sustainably profitable food processing

Overcoming product effect and improving detection accuracy
October 16, 2020

Despite the breadth of technology available for foreign object detection, certain types of foods display a strong product effect, making them difficult to inspect via conventional methods.


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Hadson Toko Trading Co., Inc. recalls Eishindo Mini Cup Jelly (50 pcs.) because of potential choking hazard

October 16, 2020

HADSON (TOKO) TRADING CO., INC. OF MASPETH, NY is recalling its 28.2oz (800g) bags of EISHINDO MINI CUP JELLY (50 pcs) (迷你果凍杯(大)) due to the product being a potential choking hazard based off of its product size and consistency.


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FDA to hold webinar on The First 100 Days: New Era of Smarter Food Safety

October 14, 2020

Please join FDA for a webinar on Monday, October 26, 2020 from 3 to 4 p.m. on the highlights of the first 100 days since FDA issued its blueprint for the New Era of Smarter Food Safety.


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iComplai launches digital platform for food safety risk prediction

iComplai launches digital platform for food safety risk prediction

October 14, 2020

iComplai, a Munich based start-up for product safety, launches a food safety platform for manufacturers to assess, monitor and predict the risks of their products and supply chain.


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RIKEN, Suntory Liquors and Toppan Printing collaborate to reduce the risk of COVID-19 infection at restaurants and bars

RIKEN, Suntory Liquors and Toppan Printing collaborate to reduce the risk of COVID-19 infection at restaurants and bars

October 14, 2020

In hopes to prevent the further spreading of the COVID-19 pandemic, RIKEN, Suntory Liquors Ltd. and Toppan Printing Co., Ltd. have decided to combine their expertise to develop face shields designed specifically for eating and drinking, thereby creating a safer environment in restaurants and bars.


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B&G Foods issues voluntary allergy alert for a limited number of boxes of Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers containing Peanut Butter Cookies

B&G Foods issues voluntary allergy alert for a limited number of boxes of Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers containing Peanut Butter Cookies

October 14, 2020

B&G Foods announced today it is voluntarily recalling a very limited number of boxes of a single date code of 6 oz. Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers, with a “best by” date of APR 25 2021, after learning that a very limited number of the cracker boxes were inadvertently filled with foil wrapped pouches of peanut butter cookies, which contain peanut, an allergen undeclared on the label.


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Sauer Brands, Inc. voluntarily recalls certain The Spice Hunter products because of potential salmonella contamination

Sauer Brands, Inc. voluntarily recalls certain The Spice Hunter products because of potential salmonella contamination

October 14, 2020

Sauer Brands, Inc. is voluntarily recalling The Spice Hunter Products listed below due to the potential presence of Salmonella.


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CAVU Group announces acquisition of Latent Heat Solutions, LLC

CAVU Group announces acquisition of Latent Heat Solutions, LLC

October 13, 2020
CAVU Group, a leading provider of thermal management and temperature monitoring solutions, has announced the acquisition of Latent Heat Solutions, LLC (LHS).
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petri dish

The state of food safety 2020: making sense of the chaos

Andrew Lorenz, We R Food Safety!
Andrew Lorenz
October 12, 2020

COVID-19 has been brutal on the industry. We have seen major producers temporarily shut down, entire segments put out of business, regional disruptions and politicians getting involved in the manufacture and distribution of meat and poultry.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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