Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

RIKEN, Suntory Liquors and Toppan Printing collaborate to reduce the risk of COVID-19 infection at restaurants and bars

RIKEN, Suntory Liquors and Toppan Printing collaborate to reduce the risk of COVID-19 infection at restaurants and bars
October 14, 2020

In hopes to prevent the further spreading of the COVID-19 pandemic, RIKEN, Suntory Liquors Ltd. and Toppan Printing Co., Ltd. have decided to combine their expertise to develop face shields designed specifically for eating and drinking, thereby creating a safer environment in restaurants and bars.

With efforts underway to resume economic activities while simultaneously containing the pandemic, the world faces a critical challenge especially in preventing the spread of COVID-19 as restaurants and bars reopen in many countries.

“Our brands have grown into what they are today thanks to the food service industry. Together with restaurants and bars, Suntory has contributed to cultivating the food and beverage culture in Japan and we have been considering how we can best support this industry which is one of the most heavily impacted by the pandemic,” says Kenji Yamada, CEO of Suntory Liquors.

Making use of the new supercomputer Fugaku, scheduled to begin full operation in the Japanese fiscal year 2021, RIKEN has been conducting the world’s largest ever virus droplet simulation. Utilizing the results of this highly accurate research on “Prediction and Countermeasure for Virus Droplet Infection under the Indoor Environment,” Suntory Liquors and Toppan are developing a face shield and assessing its actual practicability by testing in restaurants and bars.

“Toppan has been engaging in a range of activities to address the social issue of the novel coronavirus pandemic. We intend to contribute to wider society by making the final design for the face shields available as open data to enable anybody in the world to produce and use them. We hope that this initiative can help revitalize the food service industry,” says Makoto Arai, Director & Senior Managing Executive Officer of Toppan’s Information & Communication Division.

“This collaboration with Suntory Liquors and Toppan has enabled RIKEN to gain new insights and knowledge. By further promoting this type of collaboration, we would like to contribute to making Society 5.0 a reality by using Fugaku in real-world applications,” says Satoshi Matsuoka, Director of the RIKEN Center for Computing Science (R-CCS).

RIKEN, Suntory Liquors and Toppan will continue to collaborate in hopes to contribute to finding effective solutions to preventing the further spreading of COVID-19.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: coronavirus and food safety Toppan Printing Co.

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

diverse friends eating meal together

Global Foodborne Disease Burden Comparable to Malaria, Per Updated WHO Estimates

baby having a bottle fed by his moms

After Infant Botulism Outbreak, FDA Shares Root Cause Analysis Findings from ByHeart Formula Plants

a practical guide to spoilage investigation webinar

Events

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • cheese platter

    It's Time to Reformulate Deli Meats to Reduce the Risk of Listeria monocytogenes

    See More
  • sanitation

    New Uses for Existing Technologies to Reduce the Risk of Persistent Pathogens on Surfaces in Retail Foodservice

    See More
  • The Dirty Dozen: Ways to Reduce the 12 Biggest Foreign Materials Problems

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

  • 1119071127.jpg

    Food Safety, Risk Intelligence and Benchmarking

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • Seafood Collaborators LLC

    In today's complex seafood landscape, ever-stricter standards, regulations, and initiatives are proliferating. Decades of cross-functional, global expertise enable us to offer practical solutions to seafood firms across the value chain - food safety, QMS, regulatory, supply chain risk analysis, responsible sourcing, audits, operational improvement, certification, ESG programs and more.
  • BluePrint Automation (BPA)

    BluePrint Automation is a world leader in end of line packaging automation, with a core focus on flexible (bags, SUP’s, flow wraps) and naked products. With an innovative team BPA designs, develops and manufactures primary and secondary packaging solutions for QSR, food service and retail products. You make it, we pack it!
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing