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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Caribé Juice acquires WTRMLN WTR

Caribé Juice acquires WTRMLN WTR

October 27, 2020

In September 2020, Caribé Juice, maker of cold-pressed, HPP'd Caribbean fruit and veggies sourced, announced its acquisition of WTRMLN WTR, maker of cold-pressed, HPP'd watermelon juice sourced from "Ugly Fruit," typically discarded by the food industry.


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Food Safety Summit opening session – COVID-19: The New Normal for the Food Industry

Food Safety Summit - Town Hall: Q&A with Top Regulators and Public Health Leaders

Lis Parker
Liz Parker
October 27, 2020

The Food Safety Summit continued on Wednesday, October 21, with a town hall entitled “Q&A with Top Regulators and Public Health Leaders.”


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record-keeping
Food Safety

How to avoid food safety and quality issues from employee error

Protect product integrity through training, security measures and prevention programs
Richard F. Stier
Richard F. Stier, M.S.
October 27, 2020
Avoid food safety and quality issues from employee error, protecting product integrity through training, security measures and prevention programs.
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Meat Institute and AMPS Innovation send joint letter to USDA on mandatory labeling for cell-based/cultured meat & poultry products

October 27, 2020
Organizations call on agency to support mandatory labeling of cell-based/cultured meat and poultry products and to solicit input on what that labeling should look like.
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Trader Joe's issues recall on undeclared wheat and milk in Gluten Free Battered Halibut (Midwest, Northeast, KY & TN stores only)

October 26, 2020

Trader Joe's has been alerted by their supplier of Trader Joe’s Gluten Free Battered Halibut (SKU# 50382) that product with the code 537312620 BEST IF USED BY NOV/05/2021 C—sold only in CT, IA, IL, IN, KS, KY, MA, ME, MI, MN, MO, NE, NH, NY, OH, RI, TN, VT, WI—contains wheat and milk, which are not declared on the label. 


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Food Safety Summit 2020 recap: Virtual summit hosts educational offerings for all

Virtual Food Safety Summit attracts 1100 industry professionals
Lis Parker
Liz Parker
October 26, 2020

The first-ever Virtual Food Safety Summit occurred last week, from Monday, October 19 through Thursday, October 22. 


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Food Safety Summit: Food Fraud Prevention – Introduction, Implementation, and Management

Lis Parker
Liz Parker
October 26, 2020

The Food Safety Summit continued on Wednesday, October 21, with a session entitled “Food Fraud Prevention – Introduction, Implementation, and Management.”


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FDA launches voluntary pilot program to evaluate third-party food safety standards, meeting another milestone in the New Era of Smarter Food Safety

October 23, 2020

The Food and Drug Administration (FDA) is launching a voluntary pilot program to evaluate alignment of private third-party food safety audit standards with the food safety requirements in two regulations under the FDA Food Safety Modernization Act (FSMA)—the Preventive Controls for Human Food (PC Human Food) and the Produce Safety rules.


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Food Safety Summit – Keynote presentation: Back to Basics: Consumer-Focused Food Safety

Lis Parker
Liz Parker
October 23, 2020

The Food Safety Summit continued on Tuesday, October 20, with a keynote presentation entitled “Back to Basics: Consumer-Focused Food Safety.”


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RATS! Key components of rodent prevention explained

Patricia Hottel , BCE
October 23, 2020
There are multiple components in a rodent management program, including sanitation, vegetation management, rodent resource reduction and pest exclusion.
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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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