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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Washed out: Why stronger bearings are key to improving food safety and process reliability

Washed out: Why stronger bearings are key to improving food safety and process reliability

Sébastien Lukat Steve Boyd
April 23, 2020

Here’s food for thought—even one damaged bearing can bring a food or beverage plant to a standstill.


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handwashing
Food Safety

A focus on education leads to better food safety outcomes

Richard F. Stier
Richard F. Stier, M.S.
April 23, 2020
When one trains, the persons being trained learn a task by rote. When the focus is education, people learn how to do a task or about a subject, why said task or subject is important, why it is essential a protocol be followed, and the potential concerns if the procedure is not followed.
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tracking produce

Blockchain is the tracking method preferred by industry right now

Wayne Labs
Wayne Labs
April 23, 2020
There's been a lot of hype about Blockchain — in fact, it uses networking and distributed database technology with encryption, security and much more. But should you jump on the bandwagon now?
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Clear Seas Research releases report on todays challenges and industry perspective, during COVID-19 crisis (Part Three)

Clear Seas Research releases report on today's challenges and industry perspective, during COVID-19 crisis (Part Three)

April 22, 2020

Clear Seas Research (a BNP Media Company) is uniquely positioned to engage with industry professionals in niche market sectors, which are all impacted in different ways by the coronavirus pandemic.


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Ocean Spray Cranberries, Inc. recalls single production lot of 5.5 oz cans of Pink Lite Cranberry Juice because of undeclared sulfites

Ocean Spray Cranberries, Inc. recalls single production lot of 5.5 oz cans of Pink Lite Cranberry Juice because of undeclared sulfites

April 22, 2020

Ocean Spray Cranberries, Inc. is recalling a single production lot of 5.5oz cans of Pink Lite Cranberry Juice Drink because it may contain undeclared sulfites, which were erroneously added by a contract manufacturer.


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Food Safety Strategies coronavirus news

FDA provides flexibility to the food industry to support food supply chain, meet consumer demand during COVID-19 crisis

April 22, 2020

The FDA is aware that consumers are worried about a possible food shortage for themselves and their families.


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How AR can revolutionize food safety during the COVID-19 pandemic

How AR can revolutionize food safety during the COVID-19 pandemic

Bearing makers are innovating to address the unusual demands of food and beverage plants
Lis Parker
Liz Parker
April 21, 2020

Food Safety Strategies was recently able to talk to Thomas Burke, food traceability and safety scientist at IFT, Chicago, and Bryan Hitchcock, IFT's senior director of food chain and executive director of the Global Food Traceability Center, about AR and how it can help during the COVID-19 pandemic.


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: Advances in snack and bakery packaging safety

Advances in snack and bakery packaging safety

Research and product development are moving at a rapid pace
Neal Lorenzi
April 20, 2020
Manufacturers and researchers worldwide are striving to develop new ways to keep snack and bakery products safe and fresh over the course of their intended shelf life.
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Sterilex Virucidal Disinfectants protect essential workers during COVID-19 outbreak

Sterilex Virucidal Disinfectants protect essential workers during COVID-19 outbreak

April 20, 2020

As food manufacturers continue production during the COVID-19 pandemic, they are faced with the challenges of keeping their workforces safe and healthy.


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Workforce development training

Workforce development update, including gaining certifications and employee training

Lis Parker
Liz Parker
April 17, 2020

The food safety industry is always changing, and it’s important to make sure that employees are up-to-date on the latest training, as well as any new industry certifications.


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