Conagra Brands, Inc., a Russellville, Ark. establishment, is recalling approximately 130,763 pounds of not ready-to-eat chicken bowl products because the product may contain extraneous material, specifically small rocks, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
In only a few days, Bedford Industries has transformed part of its production facilities to create, design, develop and manufacture a new face shield to protect N95 masks to assist front-line medical workers nationwide.
Clear Seas Research (a BNP Media Company) is uniquely positioned to engage with industry professionals in niche market sectors, which are all impacted in different ways by the coronavirus pandemic.
Today, the U.S. Food and Drug Administration issued information and best practices for retail food stores, restaurants, and pick-up and delivery services during the pandemic to protect workers and customers.
Although much of the United States had been shut down at presstime, to slow the spread of the coronavirus (COVID-19), the country is depending on food manufacturers, distributors and grocery stores to stay in operation.
With the ongoing global concern caused by the COVID-19 pandemic, Perry Johnson Registrars Food Safety, Inc. announces their April lineup of webinars on timely topics such as crisis management and food safety capabilities make up a large part of the event roster.
H&C Food Inc. of Brooklyn, NY is recalling 7.05OZ (200G) Enoki mushrooms imported from Green Co. located in Korea, because it has the potential to be contaminated with Listeria monocytogenes.
Food Safety Strategies was recently able to talk to Carole Tonello Samson, commercial & applications director, Hiperbaric, about HPP (high-pressure processing).
The FDA has been adding frequently asked questions along with answers to its Center for Food Safety and Applied Nutrition COVID-19 Updates section of its website as the COVID-19 pandemic unfolds.
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