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Home » Topics » Food Safety Strategies

Food Safety Strategies
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disaster preparedness
Crisis preparedness

What food and beverage processors need to know about a disaster recovery plan

Rose Shilling
Rose Shilling
May 1, 2020
Let’s explore some ways to strengthen your facilities’ emergency planning and act decisively when the next crisis happens—or even to help as you adapt during the remainder of the COVID-19 outbreak.
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Food Safety Strategies coronavirus news

Tyson Foods doubles bonuses; increases health benefits and protections for frontline workers

May 1, 2020
The company is now offering $120 million in “thank you bonuses” for 116,000 U.S. frontline workers and truckers, up from the $60 million announced in early April.
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Ally Energy Solutions provides COVID-19 site screening technology to essential businesses across the U.S.

Ally Energy Solutions provides COVID-19 site screening technology to essential businesses across the U.S.

Infrared temperature check stations provide rapid, accurate, and safe screenings for large-scale factories, food production facilities, and warehouses
April 30, 2020

Ally Energy Solutions is pleased to announce its collaboration with long-time food production partners and technology supply chain vendors to identify, assess, source, and deploy a rapid, accurate, and safe temperature pre-screening system for employees entering manufacturing or food production facilities, shipping and distribution warehouses, and other high-volume business environments.


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Naturally preserving food with gases

Naturally preserving food with gases

Mary Vessele
April 30, 2020

Understanding why food spoils is critical when considering the best way to preserve it.


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El Milagro closes plant due to covid-19 death

El Milagro worker dies from COVID-19, plant temporarily closes

Company's corn tortilla output to fall by 75 percent
April 29, 2020

El Milagro has closed its tortilla plant in Chicago, on the Lower West Side, for two weeks, to sanitize the plant, after a worker died and other workers have tested positive for the coronavirus.


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Food Safety Strategies coronavirus news

Smithfield Foods to temporarily close Monmouth, Ill., plant

April 29, 2020
Smithfield announced that it will suspend operations at the facility until further notice after a small portion of its 1,700 employees tested positive for COVID-19.
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Food Safety Strategies coronavirus news

JBS USA reopens Greeley beef facility

April 29, 2020
Symptomatic team members to receive on-site COVID-19 testing.
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PSSI logo

PSSI's response to COVID-19 and the impact on the food processing industry

PSSI president and CEO, Dan Taft, answers customers' most pressing concerns on COVID-19
April 28, 2020

PSSI, a food safety company, is sharing their industry expertise in response to COVID-19 through essential sanitation and decontamination services.


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IAFP logo

International Association for Food Protection elects Jose 'Emilio' Esteban to executive board

April 28, 2020
Members of the International Association for Food Protection have elected Dr. Jose "Emilio" Esteban to the Executive Board as secretary.
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Goodway Technologies commercial dry steam cleaner

Goodway Technologies commercial dry steam cleaner

April 28, 2020

Goodway Technologies has announced the newest addition to its dry steam cleaning solutions with the introduction of the GVC-1502-VAC commercial dry steam cleaner.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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