Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

El Milagro worker dies from COVID-19, plant temporarily closes

Company's corn tortilla output to fall by 75 percent

El Milagro closes plant due to covid-19 death
April 29, 2020

El Milagro has closed its tortilla plant in Chicago, on the Lower West Side, for two weeks, to sanitize the plant, after a worker died and other workers have tested positive for the coronavirus.

The employee who died from COVID-19 had not been at work since April 9. The company wrote a letter to employees over the weekend, and said they were recently notified about the employees death.

Four other workers have shown symptoms of COVID-19 and two workers at the facility were officially diagnosed with it.

An outside janitorial business has been hired to sanitize and deep-clean the plant, and employees who were scheduled to work during the times that the facility is closed will still be paid for 40 hours a week, said the company.

The facility will be closed through May 9.


Source: "El Milagro temporarily closes plant for cleaning after worker’s COVID-19 death; company’s corn tortilla output to fall 75%," Chicago Tribune, 4/29/20.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

This article was originally posted on www.snackandbakery.com.
KEYWORDS: coronavirus and food safety El Milagro

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

digital map of europe

EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

non-conforming product

How to Handle Non-Conforming Product

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Food Safety Strategies coronavirus news

    Foster Farms plant to temporarily close after 8 employees die from COVID-19

    See More
  • Food Safety Strategies coronavirus news

    Cargill closes Ontario processing plant after outbreak of COVID-19 illnesses

    See More
  • Food Safety Strategies coronavirus news

    OSHA fines JBS $15,000 for failing to protect plant workers from COVID-19

    See More

Related Products

See More Products
  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Related Directories

  • Food Plant Engineering LLC

    We are designers and builders of sustainable food production facilities. Using imagination, innovation, and ingenuity, we help food manufacturing companies improve food safety, gain productivity, and grow capacity.
  • Pick Heaters Inc.

    Throughout the food plant, from process heating to plant sanitation, Pick Steam Injection Heaters provide instant, unlimited hot water at a precise temperature. When compared to indirect heat exchangers, Pick can cut energy costs. Higher processing efficiency, lower energy costs and increased safety are but a few of the benefits.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing