Food Safety Strategies

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The FDA is extending for 90 days the comment period on a 2005 proposed rule to establish a set of general principles for the agency to use when considering whether to establish, revise or eliminate a food standard of identity.

Controlant has announced its plan to host an informational webinar for its partners, customers, and concerned individuals regarding managing supply chain risks during COVID-19 global outbreak and regional quarantines.

Texas Food Solutions, a HPP toller in the Houston area, is experiencing a surge in business as consumers stock up at grocery stores.

DSD Merchandisers, Inc. of Livermore CA is recalling 2040 individual 10oz deli tubs of Roasted/Salted Deluxe Mixed Nuts, because they may contain undeclared peanuts.

Whole Foods Market stores are voluntarily recalling Minestrone Soup because the products may contain undeclared milk.

Tyson is working hard to protect team members during this challenging and ever-changing situation, while continuing to fulfill its critical role of helping feed people across the country.

The continuing COVID-19 pandemic is testing the resources and emergency plans of food and beverage processors across the industry. In this Q&A, Phil Kafarakis, president of the Specialty Food Association, addresses some of the challenges being faced by processors and how they are responding.

FoodChain ID is pleased to announce that Dr. Mitchell Cheeseman, formerly an official with the Food and Drug Administration’s (“FDA”) human foods program, has joined Decernis as its FDA practice director.

Jowett Farms Corporation, a Blumenort, Canada establishment, is recalling approximately 42,587 pounds of raw pork trimmings that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.