Participants will take away a better understanding and actionable insights into:

• How to manage risks in the supply chain during COVID-19
• Using real-time technology to quickly identify and respond to risk in the current supply chain situation
• Best practices for manufacturers dealing with a pandemic

To attend the live event or register to receive a copy of the recording afterward, please sign up here.

About the presenters:

Ada Palmadottir, MPharm, MBA

Ada is a business development director at Controlant. With more than 20 years of experience in pharmacy, management, and technology, Ada has extensive international experience in sales, operations, and marketing, specifically in the areas of product, vertical alliance sales, and partnerships related to pharmaceutical products. She is a licensed and experienced pharmacist and earned a Master of Pharmacy from the University of Iceland and a Master of Business Administration from the Norwegian School of Management in Oslo. Ada has been working with Controlant for the last eight years.

Jeremy Schneider

Jeremy is a business development director, quality assurance and food safety at Controlant. He has more than 15 years of experience in the food quality, safety, and regulatory sectors, having worked with several fast-casual restaurant chains as well as food manufacturing. Jeremy has addressed some of the most challenging and critical risks faced today by major consumer food brands. He previously served as quality assurance manager for Chipotle Mexican Grill, where he led the rollout of a real-time temperature monitoring program for the company's supply chain, reaching 2,400 North American restaurants.