The closing session of the 2023 Food Safety Summit featured a panel discussion among prominent attorneys who work on behalf of consumers and industry—with all advocating on the side of food safety. Expert lawyers discussed the common gaps and weaknesses they see in company operations, culture, and regulatory adherence that lead to adverse events, such as foodborne illness outbreaks and recalls.
The 2023 Food Safety Summit town hall session centered on a conversation with top food industry regulators and advisory groups about the key issues, updates, and initiatives happening within their organizations.
The 2023 Food Safety Summit keynote presentation focused on a conversation with food industry executives on the topic of balancing risks for the safety of consumers, team members, and the environment.
For 75 years, Nelson-Jameson has been a trusted source to the food and beverage processing industry. A fourth-generation, family-owned distributor with roots in dairy production supplies, it has expanded to offer a broad range of food processing products and services that help companies operate with the highest standards of safety and compliance. In September 2022, it broke ground on its newest distribution center in Jerome, Idaho, which will be its most technologically advanced facility yet.
Superior Food Safety will debut its franchise model for Food Safety and Quality (FSQA) professionals at the Food Safety Summit on May 9–11, 2023 in Rosemont, Illinois.
Michael Taylor, J.D., will receive Food Safety Magazine's Distinguished Service Award for 2023, to be presented at the Food Safety Summit in Rosemont, Illinois, May 8–11. Taylor has held leadership roles in public health and food safety in government, academia, and the private sector, with a major focus on modernizing the U.S. food safety system to prevent foodborne illness.
The 2023 Food Safety Summit's kick-off workshop will demystify the root-cause analysis process by breaking it down into easy-to-understand steps, shed light on the regulatory expectations for the investigative process, examine the due diligence needed for investigations, and provide insight on best practices for successful implementation used within industry.
Senior executives from Wawa Inc., Maple Leaf Foods, OSI Group, and Cultivate SA will discuss risk culture at the Food Safety Summit keynote on May 10 in Rosemont, Illinois.
In this episode of Food Safety Matters, we interview Gillian Kelleher, President, and CEO of Kelleher Consultants LLC and the Chairperson of the Educational Advisory Board (EAB) for the 2023 Food Safety Summit. Gillian speaks about the importance of organizational food safety and quality (FSQ) programs, as well as how FSQ professionals and food businesses can drive positive improvement.
