On the morning of Thursday, May 15, food safety professionals from across the country will gather for one of the Food Safety Summit's most anticipated events—the 13th Annual Town Hall session titled, "A Candid Dialogue on the Future of Food Safety."
Joseph Corby will receive Food Safety Magazine's Distinguished Service Award for 2025, to be presented at the 2025 Food Safety Summit in May in Rosemont, Illinois.
Industry conferences play a critical role in addressing skills gaps by providing access to leading research, regulatory updates, and best practices. They serve as a platform where professionals can engage in meaningful discussions about the challenges they face, exchange ideas, and collaborate on solutions.
In this episode of Food Safety Matters, we speak to Dr. Jason Evans, the Keynote Presenter for the 2025 Food Safety Summit and Dean of the College of Food Innovation and Technology at Johnson & Wales University, about the topic of his upcoming Keynote talk, “Leadership When Nothing is Easy.” Bob Ferguson also discusses his latest two Food Safety Insights columns, which explore how changes at FDA and USDA are impacting processors’ food safety programs.
In the second of this two-part episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed women in food safety, allergen control, the future of auditing, and more.
In the first of this two-part episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed food safety culture, food safety regulation for cannabis-infused edibles, traceability, legacy facilities and equipment, and more.
Thursday morning at the 2024 Food Safety Summit (FSS), top U.S. food safety regulators and public health officials took the stage for an interactive Town Hall discussion.
The Keynote presentation at the 2024 Food Safety Summit (FSS), titled, “Being Right is Not Enough: Leading Food Safety in a Corporate and Global Environment,” took place on Wednesday morning, presented by Mary Weaver Gertz, Chief Food Safety and Quality Assurance (FSQA) Officer at Yum! Brands Inc.
At the 2024 Food Safety Summit, a panel of regulatory and industry experts discussed compliance with FSMA 204 and how the design and management of traceability programs has represented challenges and opportunities for companies across the supply chain.
As the platinum sponsor of the 2024 Food Safety Summit, NOMADX Holdings LLC has unveiled at the event an early access program for its portable NOMADX platform for onsite foodborne pathogen detection.
