The Food Safety Summit will return to an in-person format for its 24th annual conference, taking place May 9–12, 2022 at the Donald E. Stephens Convention Center in Rosemont, Illinois.
The 2021 Virtual Food Safety Summit continued with a keynote presentation from Craig Wilson, vice president, general merchandise manager, Costco, on his pandemic experiences.
Insights from members of the Food Safety Summit's Educational Advisory Board, about the impact of the pandemic on the food safety industry, the importance of the Summit, and what innovations will be shared at the upcoming event taking place online May 11–13, 2021, are presented.
In this episode, we speak with Chirag Bhatt about his interesting 40-year career in food safety, including life as a regulator and his positions in foodservice, distribution, and retail.
Good Manufacturing Processes (GMP), Cleaning and Sanitizing, Preventing Cross-Contamination, Temperature Control, and Quality Control will be some of the emerging issues featured during The 2020 Food Safety Summit educational program taking place May 4-7 at the Donald E. Stephens Convention Center in Rosemont, Illinois.
