Busting Myths: New World Screwworm is Not a Food Safety Risk

In a new video published by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) in collaboration with the Partnership for Food Safety Education (PFSE), Mindy Brashears, Ph.D., USDA Under Secretary for Food Safety, explained the implications of the current New World Screwworm (NWS) outbreak for animal health and food safety.
Addressing food safety educators nationwide, Dr. Brashears said, “As USDA responds to NWS, your role is especially important, and we could use your help.” She explained, “We are starting to see confusion and misinformation online and in the news about NWS.”
“I want to be very clear,” Dr. Brashears continued. “NWS is a serious animal health issue, but it is not a food safety issue.” NWS is not a foodborne pathogen or a disease in meat or poultry products, and all USDA-regulated food products must adhere to strict food safety standards.
Dr. Brashears concluded her message to food safety educators by saying, “When [this message] comes from you, it carries trust.”
Watch the full video here. Learn about NWS and USDA's response to the ongoing outbreak here.
PFSE serves extension, nutrition, food industry, government, consumer groups, and others who disseminate food safety education to consumers. Learn more about PFSE here.
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