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Home » Keywords: » education

Items Tagged with 'education'

ARTICLES

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Registrar Corp Now Offers Online, Self-Paced PCQI Certification Course

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Food Safety Magazine Editorial Team
July 9, 2025

Registrar Corp now offers a fully virtual, self-paced Preventive Controls Qualified Individual (PCQI) course that meets FDA Food Safety Modernization Act (FSMA) requirements and offers an an official Food Safety Preventive Controls Alliance (FSPCA) certificate.


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Manager leading training session for group of employees

Building a Skilled and Capable Workforce: Setting the Stage for Employee Learning

Andrew Thomson
July 1, 2025

In leading by example, fostering a workplace learning culture, and establishing clear pathways for skill development, frontline managers can empower and transform their teams.


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Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

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Food Safety Magazine Editorial Team
June 10, 2025

In this episode of Food Safety Matters, we speak to Dr. Christopher Daubert, President of the Institute of Food Technologists (IFT) and Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri, about the value of a food science education, as well as the complex food system challenges that today's students, who make up tomorrow's workforce, can help address.


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people working in an office

Addressing the Workforce Shortage in Food Safety: A Critical Challenge for a Secure Food System

Despite growing demand for rigorous oversight, the food safety sector faces a significant workforce shortage, particularly in roles related to auditing, inspections, and assessments
Clint Stevenson Ph.D.
April 11, 2025

This article discusses the development of a USDA-NIFA funded project aimed at solving the problem of the dire workforce shortage of food safety inspectors, auditors, and managers through a paradigm shift in food safety education in higher education.


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eBook | Food Safety Solutions for Meat and Poultry Producers

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Food Safety Magazine Editorial Team
March 13, 2025

Excellence in food safety for meat and poultry, from the farm to the processing plant, encompasses a number of steps to eliminate threats like Listeria, Salmonella, Campylobacter, foreign material, and spoilage organisms that prematurely limit shelf life.



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three chefs, one of them is slicing vegetables

Building a Skilled and Capable Workforce in the Food Industry

To break the cycle of superficial compliance and truly protect consumers, the food industry must undergo a shift in mindset
Andrew Thomson Matthew Wilson Ph.D. Vanessa Trower
February 12, 2025

A lack of genuine investment in employee training and development among the food industry may be contributing to food safety incidents and foodborne illnesses. This article explores the essential elements of high-quality employee training programs that make a lasting impact and also drive business growth.


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two male butchers

Harnessing the Power of Food Safety Education for Industry Professionals

Many educational vehicles are available to provide food safety learning to our coworkers, colleagues, and employees
Jeff J. Sindelar Ph.D.
December 19, 2024

There are many vehicles to provide food safety learning to industry professionals. While none can provide a one-time or all-encompassing food safety learning experience, all learning opportunities are investments in one of industry’s most essential resources—the people directly supporting safe food production.


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adults in a lecture hall listening attentively

Building the Next Cadre of Food Inspection Investigators: A Federal, Stakeholder, and Academia Collaboration

Michael C. Rogers M.S.
August 6, 2024

In the spirit of collaboration, FDA's Office of Regulatory Affairs has partnered with the National Association of State Departments of Agriculture and North Carolina State University to create "Introduction to Public Health Food Inspections," the first-of-its-kind course to offer students a comprehensive understanding of federal regulatory food inspections and enforcement.


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NFSEM 2023

A Smorgasbord of Resources, Learning Opportunities in Celebration of National Food Safety Education Month

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Bailee Henderson
September 1, 2023

For National Food Safety Education Month 2023, organizations, academia, and regulatory agencies are offering free resources, training, and educational content about food safety.


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hanging meat

Training the Next Generation of Meat Scientists

A look at the Meat Science & Animal Biologics Discovery food safety program at the University of Wisconsin
Steven C. Ricke Ph.D.
October 18, 2021

The launch of this meat research and discovery program will drive innovations beyond conventional meat processing and will streamline the tracking of foodborne pathogens throughout the meat production chain and evaluations of the efficacy of intervention measures.


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More Articles Tagged with 'education'

EVENTS

Industry Featured Event

5/11/26 to 5/14/26
Donald E. Stephens Convention Center

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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More Events Tagged with 'education'
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