Articles Tagged with ''education''

Staying in compliance with food laws and avoiding food safety incidents requires more than ticking compliance boxes—it demands a strategic investment in people. 

USDA Under Secretary for Food Safety Dr. Mindy Brashears, in collaboration with the Partnership for Food Safety Education, is calling on food safety educators nationwide to help dispel misinformation about the safety of the food supply amid the current New World Screwworm infestation.

To date, food safety training has emphasized compliance rather than prioritizing the end consumer. This approach has served its purpose, but it is time to (figuratively) bring the consumer into the training room and redesign food safety education and training with a sharper focus and impact.  

This article previews upcoming sessions at the 2026 Food Safety Summit and ties in topical learnings from recent Food Safety Insights columns. 

Motion Industries’ Learning and Development Center (LDC) trainings are designed to empower industry professionals across North America, including in-person and virtual courses on technical skills, soft skills, and Microsoft Office.

Registrar Corp now offers a fully virtual, self-paced Preventive Controls Qualified Individual (PCQI) course that meets FDA Food Safety Modernization Act (FSMA) requirements and offers an an official Food Safety Preventive Controls Alliance (FSPCA) certificate.

In leading by example, fostering a workplace learning culture, and establishing clear pathways for skill development, frontline managers can empower and transform their teams.

In this episode of Food Safety Matters, we speak to Dr. Christopher Daubert, President of the Institute of Food Technologists (IFT) and Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri, about the value of a food science education, as well as the complex food system challenges that today's students, who make up tomorrow's workforce, can help address.

This article discusses the development of a USDA-NIFA funded project aimed at solving the problem of the dire workforce shortage of food safety inspectors, auditors, and managers through a paradigm shift in food safety education in higher education.

Excellence in food safety for meat and poultry, from the farm to the processing plant, encompasses a number of steps to eliminate threats like Listeria, Salmonella, Campylobacter, foreign material, and spoilage organisms that prematurely limit shelf life.