Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsProcess ControlPackaging

BIZTRACKS

New GS1 US Guidance Helps Foodservice, Food Retail Companies Meet Packaging EPR Requirements

By Food Safety Magazine Editorial Team
hands holding up single-use paper food packaging items
Image credit: rawpixel via Magnific
June 5, 2026

GS1 US has published “GS1 US Guidance for Extended Producer Responsibility (EPR) Packaging Requirements,” a new resource developed by the GS1 US Cross-Industry EPR Workgroup, designed to help retail grocery and foodservice companies prepare for new and expanding state-level packaging EPR requirements to support sustainability.

Created for brands, retailers, associations, and solutions providers impacted by EPR laws, the new guideline responds to the need for scalable, reliable packaging data management, and demonstrates how GS1 Standards can be leveraged for EPR packaging reporting.  

To meet EPR packaging reporting requirements, producers must collect and report detailed packaging information to a designated Producer Responsibility Organization (PRO), which helps entities manage collection, reporting, and funding obligations tied to foodservice wares, paper products, and packaging at end of life. Since EPR packaging requirements impact multiple parts of the organization, the resource is designed for stakeholders across packaging, supply chain, sustainability, legal, master data, and product development functions. At present, seven states have enacted EPR packaging laws, and others are exploring similar legislation.

The guideline demonstrates how companies can leverage GS1 identifiers such as Global Trade Item Numbers (GTINs) and Global Location Numbers (GLNs), along with defined product and packaging attributes to:

  • Identify products and packaging at multiple levels across the supply chain
  • Capture material, weight, and sustainability information consistently
  • Share information with trading partners using a standard format
  • Improve data accuracy and reduce errors in EPR reporting.

Specifically, the guideline aims to help the foodservice industry communicate product data for single-use items and paper products, and all industries improve visibility across complex packaging hierarchies while strengthening their product data foundations to support product and packaging obligations.

By using a consistent data structure, companies can improve transparency across the supply chain and manage EPR requirements more efficiently as new state programs are introduced.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Extended Producer Responsibility GS1 US guidance resources

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

fermented meat

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

lab scientist investigating a strawberry

FDA Modernizes Oversight of Pesticides in Food

a practical guide to spoilage investigation webinar

Events

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • GS1 US logo

    GS1 US Implementation Guidance for Foodservice on Use of RFID for Product Traceability

    See More
  • New GS1 blockchain guideline helps companies prepare for supply chain implementations

    New GS1 blockchain guideline helps companies prepare for supply chain implementations

    See More
  • New GS1 Digital Link Guideline helps retail industry provide unlimited, instantly updated product data to consumers with a single barcode scan

    New GS1 Digital Link Guideline helps retail industry provide unlimited, instantly updated product data to consumers with a single barcode scan

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

See More Products

Related Directories

  • Food Safety News

    Food Safety News advances public health by delivering timely, accurate, and comprehensive coverage of foodborne illness outbreaks, recalls, and regulatory developments that impact the safety of our global food supply.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing