The Canadian Food Inspection Agency (CFIA) has published a guidance document for the Pathogen Reduction Monitoring Program (PRMP) for Salmonella and Campylobacter in raw poultry, which provides a means to verify that overall food safety control measures are effective in reducing Salmonella and Campylobacter contamination in raw poultry and poultry products to maximum pathogen limits described by CIFA.

The U.S. Food and Drug Administration (FDA) released a list of draft and final guidance topics that are a priority for the FDA Foods Program to complete within the next 12 months.

The U.S. Food and Drug Administration recently highlighted a voluntary guidance document on food safety best practices for direct-to-consumer and third-party food delivery services.

UKHospitality, in partnership with the Food Standards Agency (FSA) and Food Standards Scotland (FSS), has launched an updated version of its industry-recognized hygiene standards guide for caterers.

With a draft guidance, the U.S. Food and Drug Administration (FDA) has updated Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of the Federal Food, Drug, and Cosmetic Act (Edition 5); Guidance for Industry.

The U.S. Food and Drug Administration has released a guidance for industry that describes the actions, behaviors, and statements made by a foreign food establishment or foreign government that the agency considers to be a refusal of an FDA inspection.

To help small entities participate in or comply with the Laboratory Accreditation for Analyses of Foods (LAAF) program, the U.S. Food and Drug Administration (FDA) has published the Small Entity Compliance Guide.

The U.S. Food and Drug Administration (FDA) recently released a draft guidance on the expanded use of remote regulatory assessments (RRAs).

The Association of Food and Drug Officials (AFDO) published a guidance that clarifies the differences between mandatory requirements of the Produce Safety Rule (PSR) and multiple U.S. Department of Agriculture (USDA) Good Agricultural Practice (GAP) audits.

The U.S. Food and Drug Administration (FDA) has updated its agenda of Foods Program draft and final guidances that the agency intends to issue by the end of 2022.