Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » guidance

Articles Tagged with ''guidance''

coconut split in half

FDA Releases Updated Food Allergen Guidance in Searchable Format; Removes Coconut From Major Food Allergens

FSM logo
Food Safety Magazine Editorial Team
March 26, 2025

The updated Fifth Edition of FDA’s Food Allergen Q&A Guidance has been published in a searchable webpage format. Revisions include the addition of sesame as a major food allergen, as well as the removal of some tree nuts, including coconut, from the list of major food allergens.


Read More
man looking at menu ordering food at cafe

UK FSA Offers Updated Guidance, Resources on Written Allergen Information for Food Retailers

FSM logo
Food Safety Magazine Editorial Team
March 5, 2025

The UK Food Standards Agency (FSA) has published updated industry guidance on providing written allergen information to consumers with food allergies at retail food establishments serving non-prepacked foods.


Read More
granola bars and dry ingredients

FDA Releases New Guidance on Food Labeling Regulations, Low-Moisture RTE Food Safety

FSM logo
Food Safety Magazine Editorial Team
January 6, 2025

FDA has released four new guidance documents to help industry comply with food labeling regulations concerning allergens and plant-based alternatives to animal foods, as well as food safety regulations for ready-to-eat (RTE), low-moisture foods.


Read More
scientist holding pipe and pipette microscope in background

UKHSA Publishes Updated Guidelines on Interpreting Microbial Test Results for RTE Foods at Retail

baileehendersonmay23.jpg
Bailee Henderson
December 19, 2024

To assist interpretation of test results generated by UK Health Security Agency (UKHSA) microbiology laboratories, UKHSA has published new guidelines for assessing the microbiological safety of ready-to-eat (RTE) foods placed on the market.


Read More
yellow letter tiles on blue background that spell 'risk'
BIZTRACKS

Practical Guidance to Help Industry Conduct Allergen Quantitative Risk Assessments

FSM logo
Food Safety Magazine Editorial Team
December 10, 2024

To promote consistency in industry use of allergen quantitative risk assessment, ILSI Europe has developed a new practical guidance to help harmonize the data-gathering processes for food allergen risk assessment and aid implementation.


Read More
3D rendering of microorganisms and dna

Public Consultation Open for EFSA Draft Guidance on Characterization and Risk Assessment of Microorganisms in Food

FSM logo
Food Safety Magazine Editorial Team
December 3, 2024

The European Food Safety Authority (EFSA) is seeking stakeholder input on a new draft guidance regarding the characterization and risk assessment of microorganisms used in foods.


Read More
baby bottle full of milk

FDA Issues Guidance for Infant Formula Industry on Notification Requirements When Production is Interrupted

FSM logo
Food Safety Magazine Editorial Team
December 2, 2024

The U.S. Food and Drug Administration (FDA) has issued a draft guidance for industry regarding the requirement to notify the agency in the case of a permanent discontinuance or an interruption of the manufacture of an infant formula product.


Read More
cargo ship in harbor at night

FDA Updates VQIP, Changes Effective Immediately

FSM logo
Food Safety Magazine Editorial Team
November 15, 2024

Effective immediately, the U.S. Food and Drug Administration (FDA) has revised the Voluntary Qualified Importer Program (VQIP) and released corresponding guidance for industry.


Read More
a waiter talking to a customer holding a menu

UK FSA Publishes Draft Best Practices for Giving Allergen Information to Consumers Eating Out

FSM logo
Food Safety Magazine Editorial Team
October 3, 2024

The UK Food Standards Agency (FSA) is seeking stakeholder comment on a proposed guidance for industry regarding best practices for providing allergen information on non-prepackaged foods, such as in restaurants or at deli counters.


Read More
white piece of paper on clipboard with green stamp that says approved and a hand in business suit holding pen in foreground

EFSA Updates Guidance for Novel Food Applications

FSM logo
Food Safety Magazine Editorial Team
September 30, 2024

The European Food Safety Authority (EFSA) has published new guidance for industry on the submission of novel food applications, reflecting changes in the EU’s legal framework for novel foods.


Read More
Previous 1 2 3 4 5 6 7 Next
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

Top view of several sandwiches

FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC

Image of container spilling red powder

FDA Approves Three Food Colors from Natural Sources

FSM podcast

Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond

Events

June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing