The European Commission’s Directorate-General for Health and Food Safety (EC’s DG SANTE) recently published a report on the effectiveness of EU Member States’ strategic approaches for fighting food fraud, which informed a guidance document that supports Member State efforts in this area.
The World Health Organization (WHO) recently published a three-part guide describing how whole genome sequencing (WGS) can be used as a tool to strengthen foodborne illness surveillance and response.
The International Dairy Federation (IDF) recently published a new document to help the dairy industry conduct in-process product sampling that produces accurate and actionable microbiological data.
Foundation FSSC has published new guidance documents on Equipment Management and Food Loss and Waste, as well as updated guidance documents in line with the FSSC 22000 Version 6.0 Scheme requirements.
To address the trend of food manufacturers intentionally adding sesame to food products that did not originally contain the allergen in an attempt to circumvent allergen cross-contact requirements, FDA has updated its draft guidance for industry on hazards analysis and preventive controls with a new chapter on avoiding allergen cross-contact and proper labeling.
The UK Food Standards Agency’s (FSA’s) recently updated technical guidance on food allergen labeling includes changes to advice on the use of Precautionary Allergen Labeling and clarification on “vegan” versus “free-from” labeling.
The U.S. Food and Drug Administration (FDA) has published updates to The Seafood List—FDA’s Guide to Determine Acceptable Seafood Names: Guidance for Industry.
The UK Food Standards Agency (FSA) has issued a new voluntary guidance for industry on glycerol in slush-ice drinks, advising that they should not be sold to children four years of age and under.
The U.S. Food and Drug Administration has reissued two temporary guidances originally published during the COVID-19 public health emergency (PHE) for certain regulatory requirements that involve onsite visits abroad under the Food Safety Modernization Act (FSMA).
The UK Government’s Foreign, Commonwealth, and Development Office recently released a guidance on the standards and regulatory requirements that businesses need to meet in order to import and sell goods, including foodstuffs, in the UK.
