New Zealand Food Safety has published an updated Food Safety Good Governance Guide for Directors, to help the boards of food companies create a strong food safety culture and ensure food safety standards are being met.
The UK Food Standards Agency (FSA) has published updated industry guidance on providing written allergen information to consumers with food allergies at retail food establishments serving non-prepacked foods.
FDA has released four new guidance documents to help industry comply with food labeling regulations concerning allergens and plant-based alternatives to animal foods, as well as food safety regulations for ready-to-eat (RTE), low-moisture foods.
To assist interpretation of test results generated by UK Health Security Agency (UKHSA) microbiology laboratories, UKHSA has published new guidelines for assessing the microbiological safety of ready-to-eat (RTE) foods placed on the market.
To promote consistency in industry use of allergen quantitative risk assessment, ILSI Europe has developed a new practical guidance to help harmonize the data-gathering processes for food allergen risk assessment and aid implementation.
The European Food Safety Authority (EFSA) is seeking stakeholder input on a new draft guidance regarding the characterization and risk assessment of microorganisms used in foods.
The U.S. Food and Drug Administration (FDA) has issued a draft guidance for industry regarding the requirement to notify the agency in the case of a permanent discontinuance or an interruption of the manufacture of an infant formula product.
Effective immediately, the U.S. Food and Drug Administration (FDA) has revised the Voluntary Qualified Importer Program (VQIP) and released corresponding guidance for industry.
The UK Food Standards Agency (FSA) is seeking stakeholder comment on a proposed guidance for industry regarding best practices for providing allergen information on non-prepackaged foods, such as in restaurants or at deli counters.
The European Food Safety Authority (EFSA) has published new guidance for industry on the submission of novel food applications, reflecting changes in the EU’s legal framework for novel foods.
