Items Tagged with 'Extended Producer Responsibility'

Efforts are underway to create a patchwork of new state-specific extended producer responsibility (EPR) and stewardship programs, recycling requirements, and minimum post-consumer recycled (PCR) content requirements that apply to packaging materials used for food and beverage products. Entities across the entire food and beverage supply chain may be implicated and need to be prepared for compliance. 

This article discusses Extended Producer Responsibility (EPR) programs and how the federal government is responding to state activity on EPR, as well as the food safety aspects of EPR packaging program requirements. 

Extended Producer Responsibility (EPR) programs are a policy approach where producers are given a significant responsibility for the treatment of post-consumer products. They involve building the cost of disposal into the cost of the product. These programs are meant to boost collection and recycling. They can also result in increased reusable and refillable packaging and encourage material reduction in packages. Any EPR program for food packaging needs to take into account food safety requirements and comply with applicable food packaging regulations. Any changes in food packaging must continue to protect the food after filling, during transportation and storage, and throughout its shelf life. Currently, four states—Maine, Oregon, Colorado, and California—have food packaging EPR laws, with more states expected to follow. However, EPR laws impacting food packaging are still in their infancy. States are looking for the most efficient ways to meet the requirements in the statues.