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Home » Keywords: » Extended Producer Responsibility

Items Tagged with 'Extended Producer Responsibility'

ARTICLES

hands holding up single-use paper food packaging items
BIZTRACKS

New GS1 US Guidance Helps Foodservice, Food Retail Companies Meet Packaging EPR Requirements

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Food Safety Magazine Editorial Team
June 5, 2026

Responding to new and expanding state-level Extended Producer Responsibility (EPR) packaging laws, GS1 US released a resource to help industry adapt. 


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strawberries in a plastic carton that is open on a wooden table

California Legislation Tightens Produce Industry Requirements for Categorical Exclusion from EPR Program

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Food Safety Magazine Editorial Team
February 6, 2026

CalRecycle has issued a final draft of the Plastic Pollution Prevention and Packaging Producer Responsibility Act (SB 54), which establishes an extended producer responsibility (EPR) program to manage packaging and single-use plastic. Western Growers shared concerns about the produce industry’s ability to qualify for categorical exclusion.


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Food Packaging Materials

Prepare Now for New State Restrictions on Food Packaging Materials

Entities across the entire food and beverage supply chain need to be prepared for compliance with state-specific EPR and stewardship programs as well as recyclability and recycled content requirements for food packaging
Samuel Jockel J.D. Ashley Yull J.D.
June 19, 2025

Efforts are underway to create a patchwork of new state-specific extended producer responsibility (EPR) and stewardship programs, recycling requirements, and minimum post-consumer recycled (PCR) content requirements that apply to packaging materials used for food and beverage products. Entities across the entire food and beverage supply chain may be implicated and need to be prepared for compliance. 


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recycled products

Food Safety and Regulatory Aspects of State EPR Programs

State-level Extended Producer Responsibility (EPR) can push a circular economy, move the overall recycling effort forward, and lead to an increase in the use of recycled material
Mark Bescher M.Sc.
April 14, 2025

This article discusses Extended Producer Responsibility (EPR) programs and how the federal government is responding to state activity on EPR, as well as the food safety aspects of EPR packaging program requirements. 


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food packaging

Extended Producer Responsibility Programs for Food Packaging: Balancing Source Reduction with Food Safety

EPR programs shift responsibility for management and disposal of consumer products to producers and distributors—and are gaining ground in the U.S.
George Misko
George G. Misko J.D.
June 12, 2023

Extended Producer Responsibility (EPR) programs are a policy approach where producers are given a significant responsibility for the treatment of post-consumer products. They involve building the cost of disposal into the cost of the product. These programs are meant to boost collection and recycling. They can also result in increased reusable and refillable packaging and encourage material reduction in packages. Any EPR program for food packaging needs to take into account food safety requirements and comply with applicable food packaging regulations. Any changes in food packaging must continue to protect the food after filling, during transportation and storage, and throughout its shelf life. Currently, four states—Maine, Oregon, Colorado, and California—have food packaging EPR laws, with more states expected to follow. However, EPR laws impacting food packaging are still in their infancy. States are looking for the most efficient ways to meet the requirements in the statues.


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